Carbohydrates in Meat By-Products
List of meat by-products with a high carbohydrates content.
| № | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef liver | 5.13g | 1.7% |
| 2 | Pork liver | 3.76g | 1.2% |
| 3 | Beef tripe | 1.99g | 0.6% |
| 4 | Pork heart | 0.4g | 0.1% |
| 5 | Pig's ears | 0.2g | 0.1% |
| 6 | Beef heart | 0.15g | 0% |
| 7 | Pork stomach | 0.09g | 0% |
| 8 | Beef brain | 0g | 0% |
| 9 | Beef tongue | 0g | 0% |
| 10 | Beef lungs | 0g | 0% |
| 11 | Beef kidney | 0g | 0% |
| 12 | Pork pancreas | 0g | 0% |
| 13 | Pork spleen | 0g | 0% |
| 14 | Pork lungs | 0g | 0% |
| 15 | Pork brain | 0g | 0% |
| 16 | Pork tail | 0g | 0% |
| 17 | Pork tongue | 0g | 0% |
| 18 | Pork chitterlings | 0g | 0% |
| 19 | Pig's feet | 0g | 0% |
| 20 | Pork kidneys | 0g | 0% |