Carbohydrates in Sweets

List of sweets with a high carbohydrates content.

№ The amount of carbohydrates Percent Daily Value (DV) per 100 g
1 Sugar substitute (stevia sweetener) 100g 32.3%
2 Sugar substitute (fructose) 100g 32.3%
3 Granulated white sugar 99.98g 32.3%
4 Brown sugar 98.09g 31.6%
5 Jelly beans 93.55g 30.2%
6 Sugar substitute (sucralose) 91.17g 29.4%
7 Skittles 90.78g 29.3%
8 Butterscotch 90.4g 29.2%
9 Sugar substitute (saccharin) 89.11g 28.7%
10 Sugar substitute (aspartame) 89.08g 28.7%
11 Marshmallow 81.3g 26.2%
12 Caramel 77g 24.8%
13 Sugar substitute (agave syrup) 76.37g 24.6%
14 Milky Way bar 71.17g 23%
15 Crackers 70.73g 22.8%
16 Oatmeal 68.7g 22.2%
17 Chocolate coated marshmallow 67.7g 21.8%
18 Twix bar 64.8g 20.9%
19 Kit Kat wafer bar 64.59g 20.8%
20 Mars almond bar 62.7g 20.2%
21 Snickers bar 61.51g 19.8%
22 Dark chocolate (45-59% cacao) 61.17g 19.7%
23 Halva 60.49g 19.5%
24 Dove milk chocolate 59.78g 19.3%
25 Dove dark chocolate 59.4g 19.2%
26 Milk chocolate 59.4g 19.2%
27 White chocolate 59.24g 19.1%
28 Chocolate cake 52.84g 17%
29 Dark chocolate (60-69% cacao) 52.42g 16.9%
30 Dark chocolate (70-85% cacao) 45.9g 14.8%