Vitamin B5 (pantothenic acid) in Sweets

List of sweets with a high vitamin B5 (pantothenic acid) content.

The amount of Percent Daily Value (DV) per 100 g
1 Kit Kat wafer bar 0.64mg 12.8%
2 Caramel 0.62mg 12.4%
3 White chocolate 0.61mg 12.2%
4 Snickers bar 0.59mg 11.8%
5 Crackers 0.58mg 11.6%
6 Chocolate coated marshmallow 0.48mg 9.6%
7 Milk chocolate 0.47mg 9.4%
8 Dark chocolate (70-85% cacao) 0.42mg 8.4%
9 Mars almond bar 0.4mg 8%
10 Oatmeal 0.39mg 7.8%
11 Dark chocolate (60-69% cacao) 0.3mg 6%
12 Dark chocolate (45-59% cacao) 0.3mg 6%
13 Twix bar 0.27mg 5.4%
14 Chocolate cake 0.19mg 3.8%
15 Halva 0.17mg 3.4%
16 Milky Way bar 0.16mg 3.2%
17 Brown sugar 0.13mg 2.6%
18 Skittles 0.01mg 0.2%
19 Jelly beans 0.01mg 0.2%
20 Marshmallow 0.01mg 0.2%
21 Butterscotch 0mg 0%
22 Sugar substitute (aspartame) 0mg 0%
23 Sugar substitute (stevia sweetener) 0mg 0%
24 Sugar substitute (saccharin) 0mg 0%
25 Sugar substitute (sucralose) 0mg 0%
26 Granulated white sugar 0mg 0%
27 Sugar substitute (fructose) 0mg 0%
28 Sugar substitute (agave syrup) 0mg 0%
29 Dove milk chocolate 0mg 0%
30 Dove dark chocolate 0mg 0%