Vitamin B5 (pantothenic acid) in Pasta and Noodles
List of pasta and noodles with a high vitamin B5 (pantothenic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Whole wheat pasta | 0.27mg | 5.4% |
| 2 | Egg noodles | 0.26mg | 5.2% |
| 3 | Gluten-free brown rice pasta | 0.26mg | 5.2% |
| 4 | Soba | 0.24mg | 4.8% |
| 5 | Homemade pasta | 0.23mg | 4.6% |
| 6 | Gluten-free corn pasta | 0.13mg | 2.6% |
| 7 | Pasta | 0.11mg | 2.2% |
| 8 | Rice noodles | 0.01mg | 0.2% |