Palmitoleic acid (16:1) in Pasta and Noodles
List of pasta and noodles with a high palmitoleic acid (16:1) content.
| Food | Amount |
|---|---|
| Egg noodles | 0.05 g |
| Homemade pasta | 0.03 g |
| Gluten-free brown rice pasta | 0.00 g |
| Whole wheat pasta | 0.00 g |
| Gluten-free corn pasta | 0.00 g |
| Soba | 0.00 g |
| Pasta | n/d |
| Rice noodles | n/d |