Palmitoleic acid (16:1) in Beef, Pork and Other
List of beef, pork and other with a high palmitoleic acid (16:1) content.
| Food | Amount |
|---|---|
| Pork loin | 0.42 g |
| Pork | 0.31 g |
| Beef | 0.28 g |
| Rabbit meat | 0.26 g |
| Beefalo meat | 0.24 g |
| Boar meat | 0.22 g |
| Veal | 0.21 g |
| Lamb meat | 0.20 g |
| Goat meat | 0.06 g |