Alpha-linolenic acid (18:3) (omega-3) in Beef, Pork and Other
List of beef, pork and other with a high alpha-linolenic acid (18:3) (omega-3) content.
Food | Amount |
---|---|
Lamb meat | n/d |
Beef | n/d |
Goat meat | n/d |
Rabbit meat | n/d |
Beefalo meat | n/d |
Boar meat | n/d |
Pork loin | n/d |
Pork | n/d |
Veal | n/d |