Vitamin B2 (riboflavin) in Beef, Pork and Other
List of beef, pork and other with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Goat meat | 0.61mg | 46.9% |
| 2 | Pork | 0.34mg | 26.2% |
| 3 | Veal | 0.34mg | 26.2% |
| 4 | Beef | 0.29mg | 22.3% |
| 5 | Lamb meat | 0.28mg | 21.5% |
| 6 | Pork loin | 0.25mg | 19.2% |
| 7 | Rabbit meat | 0.21mg | 16.2% |
| 8 | Boar meat | 0.14mg | 10.8% |
| 9 | Beefalo meat | 0.11mg | 8.5% |