Vitamin B2 (riboflavin) in Spices and Herbs
List of spices and herbs with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Tarragon | 1.34mg | 103.1% |
| 2 | Chili powder | 0.94mg | 72.3% |
| 3 | Chervil | 0.68mg | 52.3% |
| 4 | Oregano | 0.53mg | 40.8% |
| 5 | Thyme | 0.47mg | 36.2% |
| 6 | Ground mace | 0.45mg | 34.6% |
| 7 | Bay leaf | 0.42mg | 32.3% |
| 8 | Caraway seed | 0.38mg | 29.2% |
| 9 | Fenugreek seed | 0.37mg | 28.5% |
| 10 | Fennel seed | 0.35mg | 26.9% |
| 11 | Sage | 0.34mg | 26.2% |
| 12 | Cumin seed | 0.33mg | 25.4% |
| 13 | Marjoram | 0.32mg | 24.6% |
| 14 | Dill weed | 0.3mg | 23.1% |
| 15 | Anise seed | 0.29mg | 22.3% |
| 16 | Coriander seeds | 0.29mg | 22.3% |
| 17 | Celery seed | 0.29mg | 22.3% |
| 18 | Dill seed | 0.28mg | 21.5% |
| 19 | Saffron | 0.27mg | 20.8% |
| 20 | Peppermint | 0.27mg | 20.8% |
| 21 | Mustard seed | 0.26mg | 20% |
| 22 | Clove | 0.22mg | 16.9% |
| 23 | Cardamom | 0.18mg | 13.8% |
| 24 | Black pepper | 0.18mg | 13.8% |
| 25 | Spearmint | 0.18mg | 13.8% |
| 26 | Ground ginger | 0.17mg | 13.1% |
| 27 | Rosemary | 0.15mg | 11.5% |
| 28 | Turmeric | 0.15mg | 11.5% |
| 29 | Capers | 0.14mg | 10.8% |
| 30 | Poppy seeds | 0.1mg | 7.7% |
| 31 | Basil | 0.08mg | 6.2% |
| 32 | Mustard | 0.07mg | 5.4% |
| 33 | Allspice | 0.06mg | 4.6% |
| 34 | Cinnamon | 0.04mg | 3.1% |
| 35 | Ginger root | 0.03mg | 2.3% |
| 36 | Horseradish | 0.02mg | 1.5% |
| 37 | Salt | 0mg | 0% |
| 38 | Cider vinegar | 0mg | 0% |
| 39 | Savory | 0mg | 0% |