Palmitic acid (16:0) in Beef, Pork and Other
List of beef, pork and other with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Pork loin | 3.14 g |
| Pork | 2.07 g |
| Beef | 1.86 g |
| Rabbit meat | 1.81 g |
| Lamb meat | 1.28 g |
| Beefalo meat | 1.26 g |
| Veal | 1.07 g |
| Boar meat | 0.77 g |
| Goat meat | 0.43 g |