Palmitic acid (16:0) in Meat
List of meat with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Pork tail | 8.13 g |
| Pork chitterlings | 5.13 g |
| Beef tongue | 4.64 g |
| Pork tongue | 4.13 g |
| Pork loin | 3.14 g |
| Pig's feet | 3.02 g |
| Pig's ears | 2.42 g |
| Bear meat | 2.07 g |
| Pork | 2.07 g |
| Pork pancreas | 2.00 g |
| Beef brain | 1.98 g |
| Beef | 1.86 g |
| Rabbit meat | 1.81 g |
| Beaver meat | 1.57 g |
| Bison meat | 1.55 g |
| Pork stomach | 1.55 g |
| Horse meat | 1.41 g |
| Lamb meat | 1.28 g |
| Beefalo meat | 1.26 g |
| Veal | 1.07 g |
| Pork brain | 1.06 g |
| Pork kidneys | 0.85 g |
| Beef liver | 0.79 g |
| Boar meat | 0.77 g |
| Pork lungs | 0.72 g |
| Pork heart | 0.69 g |
| Beef tripe | 0.68 g |
| Beef lungs | 0.67 g |
| Beef kidney | 0.65 g |
| Beef heart | 0.61 g |
| Pork spleen | 0.57 g |
| Venison (deer meat) | 0.54 g |
| Pork liver | 0.53 g |
| Elk meat | 0.46 g |
| Antelope meat | 0.45 g |
| Goat meat | 0.43 g |
| Frog legs | 0.05 g |