Lauric acid (12:0) in Meat

List of meat with a high lauric acid (12:0) content.

Food Amount
Pork tongue 0.09 g
Beef tongue 0.02 g
Lamb meat 0.02 g
Horse meat 0.01 g
Beefalo meat 0.01 g
Pork loin 0.01 g
Pork spleen 0.01 g
Pork 0.01 g
Pork heart 0.01 g
Pork kidneys 0.01 g
Pig's ears 0.01 g
Veal 0.01 g
Beef 0.01 g
Bison meat 0.00 g
Beef brain n/d
Beef tripe n/d
Beef lungs n/d
Beef heart n/d
Beef kidney n/d
Beef liver n/d
Goat meat n/d
Elk meat n/d
Frog legs n/d
Bear meat n/d
Antelope meat n/d
Beaver meat n/d
Boar meat n/d
Venison (deer meat) n/d
Pork liver n/d
Pork pancreas n/d
Pork lungs n/d
Pork stomach n/d
Pork brain n/d
Pork tail n/d
Pork chitterlings n/d
Pig's feet n/d
Rabbit meat n/d