Vitamin K in Meat

List of meat with a high vitamin K content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Veal 6.6µg 5.5%
2 Beef liver 3.3µg 2.8%
3 Bear meat 1.8µg 1.5%
4 Beaver meat 1.6µg 1.3%
5 Beef 1.5µg 1.3%
6 Boar meat 1.4µg 1.2%
7 Bison meat 1.3µg 1.1%
8 Beef tongue 1.2µg 1%
9 Goat meat 1.2µg 1%
10 Beef heart 0.5µg 0.4%
11 Frog legs 0.1µg 0.1%
12 Beef tripe 0µg 0%
13 Beef kidney 0µg 0%
14 Pork loin 0µg 0%
15 Pork stomach 0µg 0%
16 Pork chitterlings 0µg 0%
17 Pig's feet 0µg 0%
18 Lamb meat 0µg 0%
19 Beef brain 0µg 0%
20 Beef lungs 0µg 0%
21 Horse meat 0µg 0%
22 Rabbit meat 0µg 0%
23 Elk meat 0µg 0%
24 Antelope meat 0µg 0%
25 Beefalo meat 0µg 0%
26 Venison (deer meat) 0µg 0%
27 Pork liver 0µg 0%
28 Pork pancreas 0µg 0%
29 Pork spleen 0µg 0%
30 Pork 0µg 0%
31 Pork lungs 0µg 0%
32 Pork heart 0µg 0%
33 Pork brain 0µg 0%
34 Pork tail 0µg 0%
35 Pork tongue 0µg 0%
36 Pork kidneys 0µg 0%
37 Pig's ears 0µg 0%