Vitamin K in Sprouts
List of sprouts with a high vitamin K content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Mung bean sprouts | 33µg | 27.5% |
| 2 | Alfalfa sprouts | 30.5µg | 25.4% |
| 3 | Sprouted grain bread | 1.1µg | 0.9% |
| 4 | Pea sprouts | 0µg | 0% |
| 5 | Wheat sprouts | 0µg | 0% |
| 6 | Soy bean sprouts | 0µg | 0% |
| 7 | Kidney bean sprouts | 0µg | 0% |
| 8 | Pinto beans sprouts | 0µg | 0% |
| 9 | Lentil sprouts | 0µg | 0% |