Vitamin K in Herbs
List of herbs with a high vitamin K content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Parsley | 1640µg | 1366.7% |
| 2 | Amaranth leaves | 1140µg | 950% |
| 3 | Dandelion greens | 778.4µg | 648.7% |
| 4 | Marjoram | 621.7µg | 518.1% |
| 5 | Oregano | 621.7µg | 518.1% |
| 6 | Garden cress | 541.9µg | 451.6% |
| 7 | Cooked spinach | 493.6µg | 411.3% |
| 8 | Spinach | 482.9µg | 402.4% |
| 9 | Collard greens | 437.1µg | 364.3% |
| 10 | Basil | 414.8µg | 345.7% |
| 11 | Beet greens | 400µg | 333.3% |
| 12 | Coriander | 310µg | 258.3% |
| 13 | Chicory greens | 297.6µg | 248% |
| 14 | Radicchio | 255.2µg | 212.7% |
| 15 | Turnip greens | 251µg | 209.2% |
| 16 | Watercress | 250µg | 208.3% |
| 17 | Endive | 231µg | 192.5% |
| 18 | Escarole | 211.9µg | 176.6% |
| 19 | Green onions | 156.3µg | 130.3% |
| 20 | Red leaf lettuce | 140.3µg | 116.9% |
| 21 | Lettuce | 126.3µg | 105.3% |
| 22 | Grape leaves | 108.6µg | 90.5% |
| 23 | Arugula | 108.6µg | 90.5% |
| 24 | Romaine lettuce | 102.5µg | 85.4% |
| 25 | Butterhead lettuce | 102.3µg | 85.3% |
| 26 | Cooked asparagus | 50.6µg | 42.2% |
| 27 | Asparagus | 41.6µg | 34.7% |
| 28 | Celery | 29.3µg | 24.4% |
| 29 | Iceberg lettuce | 24.1µg | 20.1% |
| 30 | Butterbur | 0µg | 0% |
| 31 | Chervil | 0µg | 0% |
| 32 | Fireweed | 0µg | 0% |
| 33 | Bay leaf | 0µg | 0% |
| 34 | Lamb's quarters | 0µg | 0% |
| 35 | Pumpkin leaves | 0µg | 0% |
| 36 | Spearmint | 0µg | 0% |
| 37 | Peppermint | 0µg | 0% |
| 38 | Purslane | 0µg | 0% |
| 39 | Rosemary | 0µg | 0% |
| 40 | Thyme | 0µg | 0% |
| 41 | Dill weed | 0µg | 0% |
| 42 | Dock | 0µg | 0% |