Vitamin K in Cereals and Grains
List of cereals and grains with a high vitamin K content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Buckwheat | 1.9µg | 1.6% |
| 2 | Pearl barley | 0.8µg | 0.7% |
| 3 | Bulgur | 0.5µg | 0.4% |
| 4 | Wild rice | 0.5µg | 0.4% |
| 5 | Parboiled brown rice | 0.4µg | 0.3% |
| 6 | Millet | 0.3µg | 0.3% |
| 7 | Long-grain brown rice | 0.2µg | 0.2% |
| 8 | Couscous | 0.1µg | 0.1% |
| 9 | Quinoa | 0µg | 0% |
| 10 | Long-grain white rice | 0µg | 0% |
| 11 | Parboiled rice | 0µg | 0% |
| 12 | Glutinous rice | 0µg | 0% |
| 13 | Amaranth grain | 0µg | 0% |
| 14 | Raw buckwheat | 0µg | 0% |
| 15 | Short-grain white rice | 0µg | 0% |
| 16 | Medium-grain white rice | 0µg | 0% |
| 17 | Medium-grain brown rice | 0µg | 0% |
| 18 | Teff | 0µg | 0% |