Glutamic acid in Cereals and Grains
List of cereals and grains with a high glutamic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 2.05g | 15.1% |
| 2 | Couscous | 1.37g | 10.1% |
| 3 | Teff | 0.98g | 7.2% |
| 4 | Bulgur | 0.97g | 7.1% |
| 5 | Millet | 0.76g | 5.6% |
| 6 | Wild rice | 0.7g | 5.1% |
| 7 | Pearl barley | 0.59g | 4.3% |
| 8 | Quinoa | 0.58g | 4.3% |
| 9 | Parboiled rice | 0.55g | 4% |
| 10 | Long-grain brown rice | 0.53g | 3.9% |
| 11 | Long-grain white rice | 0.52g | 3.8% |
| 12 | Buckwheat | 0.52g | 3.8% |
| 13 | Medium-grain brown rice | 0.47g | 3.5% |
| 14 | Medium-grain white rice | 0.46g | 3.4% |
| 15 | Short-grain white rice | 0.46g | 3.4% |
| 16 | Glutinous rice | 0.39g | 2.9% |
| 17 | Amaranth grain | 0g | 0% |
| 18 | Parboiled brown rice | 0g | 0% |