Glutamic acid in Meat

List of meat with a high glutamic acid content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Beef 5.06g 37.2%
2 Veal 5.05g 37.1%
3 Beaver meat 4.98g 36.6%
4 Elk meat 4.8g 35.3%
5 Rabbit meat 4.66g 34.3%
6 Pork 4.61g 33.9%
7 Antelope meat 4.43g 32.6%
8 Boar meat 4.4g 32.4%
9 Venison (deer meat) 4.39g 32.3%
10 Pork loin 4.2g 30.9%
11 Bison meat 4.15g 30.5%
12 Horse meat 4.1g 30.1%
13 Lamb meat 4.09g 30.1%
14 Pork heart 3.79g 27.9%
15 Beef liver 3.65g 26.8%
16 Pork liver 3.39g 24.9%
17 Pork spleen 3.24g 23.8%
18 Pork tongue 3.04g 22.4%
19 Pork kidneys 3.03g 22.3%
20 Pork pancreas 2.35g 17.3%
21 Pork tail 2.19g 16.1%
22 Beef lungs 2.17g 16%
23 Pig's ears 2.01g 14.8%
24 Pork lungs 1.73g 12.7%
25 Beef brain 1.53g 11.3%
26 Pork brain 1.42g 10.4%
27 Beef tripe 0g 0%
28 Beef tongue 0g 0%
29 Beef heart 0g 0%
30 Beef kidney 0g 0%
31 Goat meat 0g 0%
32 Frog legs 0g 0%
33 Bear meat 0g 0%
34 Beefalo meat 0g 0%
35 Pork stomach 0g 0%
36 Pork chitterlings 0g 0%
37 Pig's feet 0g 0%