Glutamic acid in Sprouts
List of sprouts with a high glutamic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy bean sprouts | 1.97g | 14.5% |
| 2 | Wheat sprouts | 1.87g | 13.8% |
| 3 | Lentil sprouts | 1.26g | 9.3% |
| 4 | Pea sprouts | 1.02g | 7.5% |
| 5 | Pinto beans sprouts | 0.64g | 4.7% |
| 6 | Kidney bean sprouts | 0.51g | 3.8% |
| 7 | Mung bean sprouts | 0.16g | 1.2% |
| 8 | Alfalfa sprouts | 0g | 0% |
| 9 | Sprouted grain bread | 0g | 0% |