Palmitic acid (16:0) in Sprouts
List of sprouts with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Soy bean sprouts | 0.67 g |
| Wheat sprouts | 0.19 g |
| Pea sprouts | 0.11 g |
| Pinto beans sprouts | 0.10 g |
| Kidney bean sprouts | 0.06 g |
| Alfalfa sprouts | 0.06 g |
| Lentil sprouts | 0.05 g |
| Mung bean sprouts | 0.03 g |
| Sprouted grain bread | n/d |