Palmitic acid (16:0) in Meat By-Products
List of meat by-products with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Pork tail | 8.13 g |
| Pork chitterlings | 5.13 g |
| Beef tongue | 4.64 g |
| Pork tongue | 4.13 g |
| Pig's feet | 3.02 g |
| Pig's ears | 2.42 g |
| Pork pancreas | 2.00 g |
| Beef brain | 1.98 g |
| Pork stomach | 1.55 g |
| Pork brain | 1.06 g |
| Pork kidneys | 0.85 g |
| Beef liver | 0.79 g |
| Pork lungs | 0.72 g |
| Pork heart | 0.69 g |
| Beef tripe | 0.68 g |
| Beef lungs | 0.67 g |
| Beef kidney | 0.65 g |
| Beef heart | 0.61 g |
| Pork spleen | 0.57 g |
| Pork liver | 0.53 g |