Trans fatty acids in Meat By-Products
List of meat by-products with a high trans fatty acids content.
| Food | Amount |
|---|---|
| Beef tongue | 0.84 g |
| Beef liver | 0.37 g |
| Beef kidney | 0.27 g |
| Beef tripe | 0.20 g |
| Beef heart | 0.16 g |
| Pork stomach | 0.11 g |
| Pork chitterlings | n/d |
| Pig's feet | n/d |
| Beef brain | n/d |
| Beef lungs | n/d |
| Pork liver | n/d |
| Pork pancreas | n/d |
| Pork spleen | n/d |
| Pork lungs | n/d |
| Pork heart | n/d |
| Pork brain | n/d |
| Pork tail | n/d |
| Pork tongue | n/d |
| Pork kidneys | n/d |
| Pig's ears | n/d |