Cystine in Meat By-Products
List of meat by-products with a high cystine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pork kidneys | 0.56g | 31.1% |
| 2 | Beef liver | 0.53g | 29.4% |
| 3 | Pork liver | 0.49g | 27.2% |
| 4 | Pork heart | 0.42g | 23.3% |
| 5 | Pork pancreas | 0.37g | 20.6% |
| 6 | Pork spleen | 0.36g | 20% |
| 7 | Beef lungs | 0.31g | 17.2% |
| 8 | Pork lungs | 0.26g | 14.4% |
| 9 | Beef brain | 0.22g | 12.2% |
| 10 | Pork tail | 0.22g | 12.2% |
| 11 | Pork brain | 0.21g | 11.7% |
| 12 | Pig's ears | 0.14g | 7.8% |
| 13 | Beef tripe | 0g | 0% |
| 14 | Beef tongue | 0g | 0% |
| 15 | Beef heart | 0g | 0% |
| 16 | Beef kidney | 0g | 0% |
| 17 | Pork stomach | 0g | 0% |
| 18 | Pork tongue | 0g | 0% |
| 19 | Pork chitterlings | 0g | 0% |
| 20 | Pig's feet | 0g | 0% |