Cystine in Milk and Dairy Products
List of milk and dairy products with a high cystine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Gruyere cheese | 0.3g | 16.7% |
| 2 | Swiss cheese | 0.29g | 16.1% |
| 3 | Fontina cheese | 0.26g | 14.4% |
| 4 | Edam cheese | 0.26g | 14.4% |
| 5 | Gouda cheese | 0.25g | 13.9% |
| 6 | Dry milk | 0.24g | 13.3% |
| 7 | Parmesan cheese | 0.24g | 13.3% |
| 8 | Romano cheese | 0.21g | 11.7% |
| 9 | Queso Chihuahua cheese | 0.14g | 7.8% |
| 10 | Tilsit cheese | 0.14g | 7.8% |
| 11 | Port De Salut cheese | 0.13g | 7.2% |
| 12 | Muenster cheese | 0.13g | 7.2% |
| 13 | Roquefort cheese | 0.13g | 7.2% |
| 14 | Mozzarella cheese | 0.12g | 6.7% |
| 15 | Monterey cheese | 0.12g | 6.7% |
| 16 | Cheddar cheese | 0.12g | 6.7% |
| 17 | Colby cheese | 0.12g | 6.7% |
| 18 | Cheshire cheese | 0.12g | 6.7% |
| 19 | Provolone cheese | 0.12g | 6.7% |
| 20 | Brie cheese | 0.11g | 6.1% |
| 21 | Philadelphia cream cheese | 0.11g | 6.1% |
| 22 | Limburger cheese | 0.11g | 6.1% |
| 23 | Camembert cheese | 0.11g | 6.1% |
| 24 | Blue cheese | 0.11g | 6.1% |
| 25 | Asadero cheese | 0.1g | 5.6% |
| 26 | Ricotta cheese | 0.1g | 5.6% |
| 27 | Goat cheese | 0.1g | 5.6% |
| 28 | Anejo cheese | 0.08g | 4.4% |
| 29 | Feta | 0.08g | 4.4% |
| 30 | Sweetened condensed milk | 0.07g | 3.9% |
| 31 | Neufchatel cheese | 0.06g | 3.3% |
| 32 | Cottage cheese | 0.06g | 3.3% |
| 33 | Gjetost cheese | 0.06g | 3.3% |
| 34 | Goat milk | 0.05g | 2.8% |
| 35 | Cream cheese | 0.04g | 2.2% |
| 36 | Sheep milk | 0.04g | 2.2% |
| 37 | Whole milk (3.7% fat) | 0.03g | 1.7% |
| 38 | Milk (2% fat) | 0.02g | 1.1% |
| 39 | Buttermilk | 0.02g | 1.1% |
| 40 | Human milk | 0.02g | 1.1% |
| 41 | Milk whey liquid | 0.01g | 0.6% |
| 42 | Butter oil | 0g | 0% |
| 43 | Yogurt | 0g | 0% |
| 44 | Kefir | 0g | 0% |
| 45 | Milk based protein powder | 0g | 0% |
| 46 | Sour cream | 0g | 0% |
| 47 | Fat-free sour cream | 0g | 0% |
| 48 | Queso Fresco cheese | 0g | 0% |
| 49 | Cotija Cheese | 0g | 0% |