Vitamin E in Milk and Dairy Products
List of milk and dairy products with a high vitamin E content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Milk based protein powder | 9.45mg | 64.7% |
2 | Butter oil | 2.8mg | 19.2% |
3 | Cream cheese | 0.86mg | 5.9% |
4 | Cheddar cheese | 0.71mg | 4.9% |
5 | Swiss cheese | 0.6mg | 4.1% |
6 | Dry milk | 0.58mg | 4% |
7 | Mozzarella cheese | 0.5mg | 3.4% |
8 | Neufchatel cheese | 0.4mg | 2.7% |
9 | Queso Fresco cheese | 0.37mg | 2.5% |
10 | Sour cream | 0.3mg | 2.1% |
11 | Gruyere cheese | 0.28mg | 1.9% |
12 | Colby cheese | 0.28mg | 1.9% |
13 | Fontina cheese | 0.27mg | 1.8% |
14 | Goat cheese | 0.26mg | 1.8% |
15 | Anejo cheese | 0.26mg | 1.8% |
16 | Queso Chihuahua cheese | 0.26mg | 1.8% |
17 | Monterey cheese | 0.26mg | 1.8% |
18 | Muenster cheese | 0.26mg | 1.8% |
19 | Cotija Cheese | 0.25mg | 1.7% |
20 | Blue cheese | 0.25mg | 1.7% |
21 | Brie cheese | 0.24mg | 1.6% |
22 | Gouda cheese | 0.24mg | 1.6% |
23 | Asadero cheese | 0.24mg | 1.6% |
24 | Port De Salut cheese | 0.24mg | 1.6% |
25 | Edam cheese | 0.24mg | 1.6% |
26 | Limburger cheese | 0.23mg | 1.6% |
27 | Romano cheese | 0.23mg | 1.6% |
28 | Provolone cheese | 0.23mg | 1.6% |
29 | Parmesan cheese | 0.22mg | 1.5% |
30 | Camembert cheese | 0.21mg | 1.4% |
31 | Feta | 0.18mg | 1.2% |
32 | Sweetened condensed milk | 0.16mg | 1.1% |
33 | Human milk | 0.08mg | 0.5% |
34 | Cottage cheese | 0.08mg | 0.5% |
35 | Yogurt | 0.07mg | 0.5% |
36 | Goat milk | 0.07mg | 0.5% |
37 | Buttermilk | 0.07mg | 0.5% |
38 | Ricotta cheese | 0.07mg | 0.5% |
39 | Milk (2% fat) | 0.03mg | 0.2% |
40 | Kefir | 0.02mg | 0.1% |
41 | Philadelphia cream cheese | 0.02mg | 0.1% |
42 | Milk whey liquid | 0mg | 0% |
43 | Fat-free sour cream | 0mg | 0% |
44 | Sheep milk | 0mg | 0% |
45 | Whole milk (3.7% fat) | 0mg | 0% |
46 | Gjetost cheese | 0mg | 0% |
47 | Roquefort cheese | 0mg | 0% |
48 | Tilsit cheese | 0mg | 0% |
49 | Cheshire cheese | 0mg | 0% |