Vitamin E in Animal Products
List of animal products with a high vitamin E content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Milk based protein powder | 9.45mg | 64.7% |
| 2 | Roe (fish eggs) | 7mg | 47.9% |
| 3 | Land snails | 5mg | 34.2% |
| 4 | Egg yolk powder | 4.81mg | 32.9% |
| 5 | Anchovy | 3.33mg | 22.8% |
| 6 | Turkey fat | 2.9mg | 19.9% |
| 7 | Mutton tallow | 2.8mg | 19.2% |
| 8 | Butter oil | 2.8mg | 19.2% |
| 9 | Beef tallow | 2.7mg | 18.5% |
| 10 | Goose fat | 2.7mg | 18.5% |
| 11 | Chicken fat | 2.7mg | 18.5% |
| 12 | Duck fat | 2.7mg | 18.5% |
| 13 | Raw egg yolk | 2.58mg | 17.7% |
| 14 | Swordfish | 2.41mg | 16.5% |
| 15 | Sardine | 2.04mg | 14% |
| 16 | Crab | 1.84mg | 12.6% |
| 17 | Goose meat | 1.74mg | 11.9% |
| 18 | Crayfish | 1.5mg | 10.3% |
| 19 | Herring | 1.37mg | 9.4% |
| 20 | Duck eggs | 1.34mg | 9.2% |
| 21 | Oyster | 1.32mg | 9% |
| 22 | Goose egg | 1.29mg | 8.8% |
| 23 | Egg substitute (powder) | 1.26mg | 8.6% |
| 24 | Octopus | 1.2mg | 8.2% |
| 25 | Quail eggs | 1.08mg | 7.4% |
| 26 | Raw eggs | 1.05mg | 7.2% |
| 27 | Hard-boiled eggs | 1.03mg | 7.1% |
| 28 | Jack mackerel | 1.03mg | 7.1% |
| 29 | Lobster | 1mg | 6.8% |
| 30 | Frog legs | 1mg | 6.8% |
| 31 | Sockeye salmon | 0.99mg | 6.8% |
| 32 | Coho salmon | 0.92mg | 6.3% |
| 33 | Ocean perch | 0.91mg | 6.2% |
| 34 | Cream cheese | 0.86mg | 5.9% |
| 35 | Tilapia | 0.79mg | 5.4% |
| 36 | Flatfish | 0.77mg | 5.3% |
| 37 | Chicken livers | 0.77mg | 5.3% |
| 38 | Halibut | 0.74mg | 5.1% |
| 39 | Cheddar cheese | 0.71mg | 4.9% |
| 40 | Duck meat | 0.7mg | 4.8% |
| 41 | Sturgeon | 0.63mg | 4.3% |
| 42 | Lard | 0.6mg | 4.1% |
| 43 | Swiss cheese | 0.6mg | 4.1% |
| 44 | Dry milk | 0.58mg | 4% |
| 45 | Chicken breast | 0.54mg | 3.7% |
| 46 | Beef liver | 0.51mg | 3.5% |
| 47 | Mozzarella cheese | 0.5mg | 3.4% |
| 48 | Bear meat | 0.49mg | 3.4% |
| 49 | Pink salmon | 0.48mg | 3.3% |
| 50 | Chicken meat | 0.46mg | 3.2% |
| 51 | Beaver meat | 0.45mg | 3.1% |
| 52 | Veal | 0.42mg | 2.9% |
| 53 | Neufchatel cheese | 0.4mg | 2.7% |
| 54 | Whiting | 0.38mg | 2.6% |
| 55 | Boar meat | 0.38mg | 2.6% |
| 56 | Queso Fresco cheese | 0.37mg | 2.5% |
| 57 | Goat meat | 0.34mg | 2.3% |
| 58 | Tuna | 0.33mg | 2.3% |
| 59 | Beef tongue | 0.3mg | 2.1% |
| 60 | Sour cream | 0.3mg | 2.1% |
| 61 | Beef heart | 0.29mg | 2% |
| 62 | Gruyere cheese | 0.28mg | 1.9% |
| 63 | Colby cheese | 0.28mg | 1.9% |
| 64 | Pheasant meat | 0.27mg | 1.8% |
| 65 | Fontina cheese | 0.27mg | 1.8% |
| 66 | Goat cheese | 0.26mg | 1.8% |
| 67 | Anejo cheese | 0.26mg | 1.8% |
| 68 | Queso Chihuahua cheese | 0.26mg | 1.8% |
| 69 | Monterey cheese | 0.26mg | 1.8% |
| 70 | Muenster cheese | 0.26mg | 1.8% |
| 71 | Cotija Cheese | 0.25mg | 1.7% |
| 72 | Blue cheese | 0.25mg | 1.7% |
| 73 | Pork loin | 0.24mg | 1.6% |
| 74 | Brie cheese | 0.24mg | 1.6% |
| 75 | Gouda cheese | 0.24mg | 1.6% |
| 76 | Asadero cheese | 0.24mg | 1.6% |
| 77 | Port De Salut cheese | 0.24mg | 1.6% |
| 78 | Edam cheese | 0.24mg | 1.6% |
| 79 | Pork chitterlings | 0.23mg | 1.6% |
| 80 | Limburger cheese | 0.23mg | 1.6% |
| 81 | Romano cheese | 0.23mg | 1.6% |
| 82 | Provolone cheese | 0.23mg | 1.6% |
| 83 | Beef | 0.22mg | 1.5% |
| 84 | Cisco | 0.22mg | 1.5% |
| 85 | Parmesan cheese | 0.22mg | 1.5% |
| 86 | Ostrich meat | 0.21mg | 1.4% |
| 87 | Camembert cheese | 0.21mg | 1.4% |
| 88 | Bison meat | 0.2mg | 1.4% |
| 89 | Chicken legs | 0.19mg | 1.3% |
| 90 | Lamb meat | 0.18mg | 1.2% |
| 91 | Feta | 0.18mg | 1.2% |
| 92 | Sweetened condensed milk | 0.16mg | 1.1% |
| 93 | Turkey liver | 0.15mg | 1% |
| 94 | Beef tripe | 0.14mg | 1% |
| 95 | Pork stomach | 0.09mg | 0.6% |
| 96 | Pig's feet | 0.09mg | 0.6% |
| 97 | Beef kidney | 0.08mg | 0.5% |
| 98 | Cottage cheese | 0.08mg | 0.5% |
| 99 | Turkey thigh | 0.07mg | 0.5% |
| 100 | Turkey meat | 0.07mg | 0.5% |
| 101 | Goat milk | 0.07mg | 0.5% |
| 102 | Buttermilk | 0.07mg | 0.5% |
| 103 | Ricotta cheese | 0.07mg | 0.5% |
| 104 | Turkey breast | 0.06mg | 0.4% |
| 105 | Turkey leg | 0.06mg | 0.4% |
| 106 | Milk (2% fat) | 0.03mg | 0.2% |
| 107 | Kefir | 0.02mg | 0.1% |
| 108 | Jellyfish | 0.02mg | 0.1% |
| 109 | Philadelphia cream cheese | 0.02mg | 0.1% |
| 110 | Powdered egg white | 0mg | 0% |
| 111 | Milk whey liquid | 0mg | 0% |
| 112 | Scallop | 0mg | 0% |
| 113 | Whey protein powder | 0mg | 0% |
| 114 | Bacon fat | 0mg | 0% |
| 115 | Fat-free sour cream | 0mg | 0% |
| 116 | Raw egg white | 0mg | 0% |
| 117 | Beef brain | 0mg | 0% |
| 118 | Beef lungs | 0mg | 0% |
| 119 | Atlantic croaker | 0mg | 0% |
| 120 | Grouper | 0mg | 0% |
| 121 | Salmon oil | 0mg | 0% |
| 122 | Cod liver oil | 0mg | 0% |
| 123 | Sardine oil | 0mg | 0% |
| 124 | Herring oil | 0mg | 0% |
| 125 | Wolffish | 0mg | 0% |
| 126 | Squid | 0mg | 0% |
| 127 | Cuttlefish | 0mg | 0% |
| 128 | Carp | 0mg | 0% |
| 129 | Chum salmon | 0mg | 0% |
| 130 | Horse meat | 0mg | 0% |
| 131 | Mahi-mahi | 0mg | 0% |
| 132 | Smelt | 0mg | 0% |
| 133 | Shrimp | 0mg | 0% |
| 134 | Rabbit meat | 0mg | 0% |
| 135 | Chicken hearts | 0mg | 0% |
| 136 | Chicken thighs | 0mg | 0% |
| 137 | Yellowtail | 0mg | 0% |
| 138 | Elk meat | 0mg | 0% |
| 139 | Butterfish | 0mg | 0% |
| 140 | Cusk | 0mg | 0% |
| 141 | Mussels | 0mg | 0% |
| 142 | Pollock | 0mg | 0% |
| 143 | Clam | 0mg | 0% |
| 144 | Sheep milk | 0mg | 0% |
| 145 | Whole milk (3.7% fat) | 0mg | 0% |
| 146 | Ling | 0mg | 0% |
| 147 | Abalone | 0mg | 0% |
| 148 | Monkfish | 0mg | 0% |
| 149 | Shark meat | 0mg | 0% |
| 150 | Antelope meat | 0mg | 0% |
| 151 | Beefalo meat | 0mg | 0% |
| 152 | Burbot | 0mg | 0% |
| 153 | Bass | 0mg | 0% |
| 154 | Venison (deer meat) | 0mg | 0% |
| 155 | Goose liver | 0mg | 0% |
| 156 | Pork liver | 0mg | 0% |
| 157 | Pork pancreas | 0mg | 0% |
| 158 | Pork spleen | 0mg | 0% |
| 159 | Pork | 0mg | 0% |
| 160 | Pork lungs | 0mg | 0% |
| 161 | Pork heart | 0mg | 0% |
| 162 | Pork brain | 0mg | 0% |
| 163 | Pork tail | 0mg | 0% |
| 164 | Pork tongue | 0mg | 0% |
| 165 | Pork kidneys | 0mg | 0% |
| 166 | Pig's ears | 0mg | 0% |
| 167 | Atlantic salmon | 0mg | 0% |
| 168 | Sea bass | 0mg | 0% |
| 169 | Mackerel | 0mg | 0% |
| 170 | Catfish | 0mg | 0% |
| 171 | Walleye | 0mg | 0% |
| 172 | Gjetost cheese | 0mg | 0% |
| 173 | Roquefort cheese | 0mg | 0% |
| 174 | Tilsit cheese | 0mg | 0% |
| 175 | Cheshire cheese | 0mg | 0% |
| 176 | Lingcod | 0mg | 0% |
| 177 | Cod | 0mg | 0% |
| 178 | Eel | 0mg | 0% |
| 179 | Duck liver | 0mg | 0% |
| 180 | Trout | 0mg | 0% |
| 181 | Foie gras | 0mg | 0% |
| 182 | Milkfish | 0mg | 0% |
| 183 | Chinook salmon | 0mg | 0% |
| 184 | Pike | 0mg | 0% |
| 185 | Turkey eggs | 0mg | 0% |