Caprylic acid (8:0) in Animal Products

List of animal products with a high caprylic acid (8:0) content.

Food	Amount
Butter oil	1.11 g
Goat cheese	0.81 g
Roquefort cheese	0.67 g
Feta	0.55 g
Gouda cheese	0.43 g
Tilsit cheese	0.38 g
Cream cheese	0.37 g
Gruyere cheese	0.36 g
Cheddar cheese	0.34 g
Port De Salut cheese	0.34 g
Gjetost cheese	0.33 g
Swiss cheese	0.33 g
Colby cheese	0.32 g
Fontina cheese	0.31 g
Monterey cheese	0.31 g
Edam cheese	0.30 g
Brie cheese	0.30 g
Limburger cheese	0.28 g
Muenster cheese	0.28 g
Romano cheese	0.27 g
Dry milk	0.27 g
Camembert cheese	0.26 g
Parmesan cheese	0.26 g
Cheshire cheese	0.26 g
Anejo cheese	0.26 g
Provolone cheese	0.26 g
Queso Chihuahua cheese	0.25 g
Blue cheese	0.25 g
Queso Fresco cheese	0.24 g
Neufchatel cheese	0.24 g
Asadero cheese	0.24 g
Mozzarella cheese	0.20 g
Sheep milk	0.14 g
Sour cream	0.11 g
Sweetened condensed milk	0.10 g
Goat milk	0.10 g
Buttermilk	0.08 g
Ricotta cheese	0.07 g
Cotija Cheese	0.06 g
Whole milk (3.7% fat)	0.04 g
Philadelphia cream cheese	0.04 g
Cottage cheese	0.03 g
Milk (2% fat)	0.02 g
Pork chitterlings	0.02 g
Raw egg yolk	0.01 g
Kefir	0.01 g
Whey protein powder	0.01 g
Raw eggs	0.00 g
Hard-boiled eggs	0.00 g
Bison meat	0.00 g
Chicken legs	0.00 g
Milk whey liquid	0.00 g
Anchovy	n/d
Turkey thigh	n/d
Powdered egg white	n/d
Beef	n/d
Beef brain	n/d
Beef tripe	n/d
Beef tongue	n/d
Beef lungs	n/d
Beef heart	n/d
Beef kidney	n/d
Beef liver	n/d
Pink salmon	n/d
Turkey breast	n/d
Egg yolk powder	n/d
Mutton tallow	n/d
Beef tallow	n/d
Goose fat	n/d
Turkey fat	n/d
Chicken fat	n/d
Lard	n/d
Duck fat	n/d
Egg substitute (powder)	n/d
Turkey meat	n/d
Flatfish	n/d
Coho salmon	n/d
Goat meat	n/d
Crab	n/d
Shrimp	n/d
Chicken breast	n/d
Chicken livers	n/d
Chicken meat	n/d
Lobster	n/d
Frog legs	n/d
Bear meat	n/d
Jellyfish	n/d
Whiting	n/d
Scallop	n/d
Beaver meat	n/d
Goose meat	n/d
Boar meat	n/d
Pheasant meat	n/d
Sockeye salmon	n/d
Turkey leg	n/d
Ocean perch	n/d
Cisco	n/d
Sturgeon	n/d
Octopus	n/d
Halibut	n/d
Turkey liver	n/d
Milk based protein powder	n/d
Crayfish	n/d
Swordfish	n/d
Roe (fish eggs)	n/d
Bacon fat	n/d
Sardine	n/d
Pork loin	n/d
Pork liver	n/d
Pork pancreas	n/d
Pork spleen	n/d
Pork lungs	n/d
Pork heart	n/d
Pork stomach	n/d
Pork brain	n/d
Pork tail	n/d
Pig's feet	n/d
Pork kidneys	n/d
Pig's ears	n/d
Herring	n/d
Fat-free sour cream	n/d
Jack mackerel	n/d
Veal	n/d
Tilapia	n/d
Cod	n/d
Tuna	n/d
Eel	n/d
Land snails	n/d
Oyster	n/d
Duck meat	n/d
Goose egg	n/d
Turkey eggs	n/d
Quail eggs	n/d
Duck eggs	n/d
Raw egg white	n/d
Lamb meat	n/d
Atlantic croaker	n/d
Grouper	n/d
Salmon oil	n/d
Cod liver oil	n/d
Sardine oil	n/d
Herring oil	n/d
Wolffish	n/d
Squid	n/d
Cuttlefish	n/d
Carp	n/d
Chum salmon	n/d
Horse meat	n/d
Mahi-mahi	n/d
Smelt	n/d
Rabbit meat	n/d
Chicken hearts	n/d
Chicken thighs	n/d
Yellowtail	n/d
Elk meat	n/d
Butterfish	n/d
Cusk	n/d
Mussels	n/d
Pollock	n/d
Clam	n/d
Ling	n/d
Abalone	n/d
Monkfish	n/d
Shark meat	n/d
Antelope meat	n/d
Beefalo meat	n/d
Ostrich meat	n/d
Burbot	n/d
Bass	n/d
Venison (deer meat)	n/d
Goose liver	n/d
Pork	n/d
Pork tongue	n/d
Atlantic salmon	n/d
Sea bass	n/d
Mackerel	n/d
Catfish	n/d
Walleye	n/d
Lingcod	n/d
Duck liver	n/d
Trout	n/d
Foie gras	n/d
Milkfish	n/d
Chinook salmon	n/d
Pike	n/d