Fluoride in Animal Products
List of animal products with a high fluoride content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Oyster | 63µg | 1.6% |
| 2 | Cheddar cheese | 34.9µg | 0.9% |
| 3 | Tuna | 18.6µg | 0.5% |
| 4 | Hard-boiled eggs | 4.8µg | 0.1% |
| 5 | Milk (2% fat) | 3.4µg | 0.1% |
| 6 | Raw eggs | 1.1µg | 0% |
| 7 | Anchovy | 0µg | 0% |
| 8 | Lamb meat | 0µg | 0% |
| 9 | Turkey thigh | 0µg | 0% |
| 10 | Powdered egg white | 0µg | 0% |
| 11 | Beef | 0µg | 0% |
| 12 | Beef brain | 0µg | 0% |
| 13 | Beef tripe | 0µg | 0% |
| 14 | Beef tongue | 0µg | 0% |
| 15 | Beef lungs | 0µg | 0% |
| 16 | Beef heart | 0µg | 0% |
| 17 | Beef kidney | 0µg | 0% |
| 18 | Beef liver | 0µg | 0% |
| 19 | Pink salmon | 0µg | 0% |
| 20 | Atlantic croaker | 0µg | 0% |
| 21 | Turkey breast | 0µg | 0% |
| 22 | Grouper | 0µg | 0% |
| 23 | Egg yolk powder | 0µg | 0% |
| 24 | Mutton tallow | 0µg | 0% |
| 25 | Beef tallow | 0µg | 0% |
| 26 | Goose fat | 0µg | 0% |
| 27 | Turkey fat | 0µg | 0% |
| 28 | Chicken fat | 0µg | 0% |
| 29 | Salmon oil | 0µg | 0% |
| 30 | Cod liver oil | 0µg | 0% |
| 31 | Sardine oil | 0µg | 0% |
| 32 | Lard | 0µg | 0% |
| 33 | Herring oil | 0µg | 0% |
| 34 | Duck fat | 0µg | 0% |
| 35 | Egg substitute (powder) | 0µg | 0% |
| 36 | Wolffish | 0µg | 0% |
| 37 | Turkey meat | 0µg | 0% |
| 38 | Squid | 0µg | 0% |
| 39 | Flatfish | 0µg | 0% |
| 40 | Cuttlefish | 0µg | 0% |
| 41 | Carp | 0µg | 0% |
| 42 | Chum salmon | 0µg | 0% |
| 43 | Kefir | 0µg | 0% |
| 44 | Coho salmon | 0µg | 0% |
| 45 | Goat meat | 0µg | 0% |
| 46 | Horse meat | 0µg | 0% |
| 47 | Mahi-mahi | 0µg | 0% |
| 48 | Smelt | 0µg | 0% |
| 49 | Crab | 0µg | 0% |
| 50 | Shrimp | 0µg | 0% |
| 51 | Rabbit meat | 0µg | 0% |
| 52 | Chicken breast | 0µg | 0% |
| 53 | Chicken livers | 0µg | 0% |
| 54 | Chicken meat | 0µg | 0% |
| 55 | Chicken hearts | 0µg | 0% |
| 56 | Chicken thighs | 0µg | 0% |
| 57 | Chicken legs | 0µg | 0% |
| 58 | Yellowtail | 0µg | 0% |
| 59 | Lobster | 0µg | 0% |
| 60 | Elk meat | 0µg | 0% |
| 61 | Frog legs | 0µg | 0% |
| 62 | Butter oil | 0µg | 0% |
| 63 | Butterfish | 0µg | 0% |
| 64 | Bear meat | 0µg | 0% |
| 65 | Jellyfish | 0µg | 0% |
| 66 | Cusk | 0µg | 0% |
| 67 | Whiting | 0µg | 0% |
| 68 | Mussels | 0µg | 0% |
| 69 | Pollock | 0µg | 0% |
| 70 | Clam | 0µg | 0% |
| 71 | Goat milk | 0µg | 0% |
| 72 | Sheep milk | 0µg | 0% |
| 73 | Sweetened condensed milk | 0µg | 0% |
| 74 | Dry milk | 0µg | 0% |
| 75 | Whole milk (3.7% fat) | 0µg | 0% |
| 76 | Milk whey liquid | 0µg | 0% |
| 77 | Ling | 0µg | 0% |
| 78 | Abalone | 0µg | 0% |
| 79 | Scallop | 0µg | 0% |
| 80 | Monkfish | 0µg | 0% |
| 81 | Shark meat | 0µg | 0% |
| 82 | Antelope meat | 0µg | 0% |
| 83 | Bison meat | 0µg | 0% |
| 84 | Beefalo meat | 0µg | 0% |
| 85 | Beaver meat | 0µg | 0% |
| 86 | Goose meat | 0µg | 0% |
| 87 | Boar meat | 0µg | 0% |
| 88 | Ostrich meat | 0µg | 0% |
| 89 | Pheasant meat | 0µg | 0% |
| 90 | Burbot | 0µg | 0% |
| 91 | Sockeye salmon | 0µg | 0% |
| 92 | Turkey leg | 0µg | 0% |
| 93 | Ocean perch | 0µg | 0% |
| 94 | Bass | 0µg | 0% |
| 95 | Venison (deer meat) | 0µg | 0% |
| 96 | Cisco | 0µg | 0% |
| 97 | Sturgeon | 0µg | 0% |
| 98 | Octopus | 0µg | 0% |
| 99 | Halibut | 0µg | 0% |
| 100 | Goose liver | 0µg | 0% |
| 101 | Turkey liver | 0µg | 0% |
| 102 | Whey protein powder | 0µg | 0% |
| 103 | Milk based protein powder | 0µg | 0% |
| 104 | Crayfish | 0µg | 0% |
| 105 | Swordfish | 0µg | 0% |
| 106 | Roe (fish eggs) | 0µg | 0% |
| 107 | Buttermilk | 0µg | 0% |
| 108 | Bacon fat | 0µg | 0% |
| 109 | Sardine | 0µg | 0% |
| 110 | Pork loin | 0µg | 0% |
| 111 | Pork liver | 0µg | 0% |
| 112 | Pork pancreas | 0µg | 0% |
| 113 | Pork spleen | 0µg | 0% |
| 114 | Pork | 0µg | 0% |
| 115 | Pork lungs | 0µg | 0% |
| 116 | Pork heart | 0µg | 0% |
| 117 | Pork stomach | 0µg | 0% |
| 118 | Pork brain | 0µg | 0% |
| 119 | Pork tail | 0µg | 0% |
| 120 | Pork tongue | 0µg | 0% |
| 121 | Pork chitterlings | 0µg | 0% |
| 122 | Pig's feet | 0µg | 0% |
| 123 | Pork kidneys | 0µg | 0% |
| 124 | Pig's ears | 0µg | 0% |
| 125 | Herring | 0µg | 0% |
| 126 | Atlantic salmon | 0µg | 0% |
| 127 | Sea bass | 0µg | 0% |
| 128 | Mackerel | 0µg | 0% |
| 129 | Sour cream | 0µg | 0% |
| 130 | Fat-free sour cream | 0µg | 0% |
| 131 | Catfish | 0µg | 0% |
| 132 | Jack mackerel | 0µg | 0% |
| 133 | Walleye | 0µg | 0% |
| 134 | Cream cheese | 0µg | 0% |
| 135 | Philadelphia cream cheese | 0µg | 0% |
| 136 | Brie cheese | 0µg | 0% |
| 137 | Gjetost cheese | 0µg | 0% |
| 138 | Gouda cheese | 0µg | 0% |
| 139 | Gruyere cheese | 0µg | 0% |
| 140 | Camembert cheese | 0µg | 0% |
| 141 | Queso Fresco cheese | 0µg | 0% |
| 142 | Goat cheese | 0µg | 0% |
| 143 | Colby cheese | 0µg | 0% |
| 144 | Limburger cheese | 0µg | 0% |
| 145 | Anejo cheese | 0µg | 0% |
| 146 | Queso Chihuahua cheese | 0µg | 0% |
| 147 | Cotija Cheese | 0µg | 0% |
| 148 | Asadero cheese | 0µg | 0% |
| 149 | Monterey cheese | 0µg | 0% |
| 150 | Mozzarella cheese | 0µg | 0% |
| 151 | Muenster cheese | 0µg | 0% |
| 152 | Neufchatel cheese | 0µg | 0% |
| 153 | Parmesan cheese | 0µg | 0% |
| 154 | Romano cheese | 0µg | 0% |
| 155 | Port De Salut cheese | 0µg | 0% |
| 156 | Provolone cheese | 0µg | 0% |
| 157 | Ricotta cheese | 0µg | 0% |
| 158 | Roquefort cheese | 0µg | 0% |
| 159 | Tilsit cheese | 0µg | 0% |
| 160 | Feta | 0µg | 0% |
| 161 | Fontina cheese | 0µg | 0% |
| 162 | Cheshire cheese | 0µg | 0% |
| 163 | Swiss cheese | 0µg | 0% |
| 164 | Edam cheese | 0µg | 0% |
| 165 | Blue cheese | 0µg | 0% |
| 166 | Cottage cheese | 0µg | 0% |
| 167 | Veal | 0µg | 0% |
| 168 | Lingcod | 0µg | 0% |
| 169 | Tilapia | 0µg | 0% |
| 170 | Cod | 0µg | 0% |
| 171 | Eel | 0µg | 0% |
| 172 | Land snails | 0µg | 0% |
| 173 | Duck liver | 0µg | 0% |
| 174 | Duck meat | 0µg | 0% |
| 175 | Trout | 0µg | 0% |
| 176 | Foie gras | 0µg | 0% |
| 177 | Milkfish | 0µg | 0% |
| 178 | Chinook salmon | 0µg | 0% |
| 179 | Pike | 0µg | 0% |
| 180 | Goose egg | 0µg | 0% |
| 181 | Turkey eggs | 0µg | 0% |
| 182 | Quail eggs | 0µg | 0% |
| 183 | Duck eggs | 0µg | 0% |
| 184 | Raw egg white | 0µg | 0% |
| 185 | Raw egg yolk | 0µg | 0% |