Fluoride in Flour and Flour-Based Food

List of flour and flour-based food with a high fluoride content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Rye bread 51µg 1.3%
2 Pancakes 0µg 0%
3 Sweet yeast bread 0µg 0%
4 Wheat gluten 0µg 0%
5 Corn starch 0µg 0%
6 Pita bread 0µg 0%
7 Pasta 0µg 0%
8 Gluten-free corn pasta 0µg 0%
9 Gluten-free brown rice pasta 0µg 0%
10 Homemade pasta 0µg 0%
11 Soba 0µg 0%
12 Whole wheat pasta 0µg 0%
13 Rice noodles 0µg 0%
14 Egg noodles 0µg 0%
15 Naan 0µg 0%
16 Paratha 0µg 0%
17 Buckwheat flour 0µg 0%
18 Brown rice flour 0µg 0%
19 Triticale flour 0µg 0%
20 Arrowroot flour 0µg 0%
21 Corn flour 0µg 0%
22 Whole grain corn flour 0µg 0%
23 Sesame flour 0µg 0%
24 Oat flour 0µg 0%
25 Sunflower seed flour 0µg 0%
26 Wheat flour 0µg 0%
27 Whole-wheat flour 0µg 0%
28 Millet flour 0µg 0%
29 Rye flour 0µg 0%
30 Rice flour 0µg 0%
31 Sorghum flour 0µg 0%
32 Whole grain sorghum flour 0µg 0%
33 Barley flour 0µg 0%
34 Barley malt flour 0µg 0%
35 Oat bran 0µg 0%
36 Wheat bran 0µg 0%
37 Rice bran 0µg 0%
38 Tortilla 0µg 0%
39 Focaccia 0µg 0%
40 Wheat bread 0µg 0%
41 Oat bran bread 0µg 0%
42 Sprouted grain bread 0µg 0%
43 Wheat bran bread 0µg 0%
44 Rice bran bread 0µg 0%
45 Multigrain bread 0µg 0%
46 Oatmeal bread 0µg 0%
47 Whole-wheat bread 0µg 0%
48 Bread crumbs 0µg 0%
49 Multi-grain crackers 0µg 0%
50 Rye crispbread 0µg 0%