Calcium in Animal Products
List of animal products with a high calcium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Milk based protein powder | 1200mg | 120% |
| 2 | Parmesan cheese | 1184mg | 118.4% |
| 3 | Romano cheese | 1064mg | 106.4% |
| 4 | Gruyere cheese | 1011mg | 101.1% |
| 5 | Dry milk | 912mg | 91.2% |
| 6 | Swiss cheese | 890mg | 89% |
| 7 | Cotija Cheese | 800mg | 80% |
| 8 | Provolone cheese | 756mg | 75.6% |
| 9 | Monterey cheese | 746mg | 74.6% |
| 10 | Edam cheese | 731mg | 73.1% |
| 11 | Muenster cheese | 717mg | 71.7% |
| 12 | Cheddar cheese | 710mg | 71% |
| 13 | Gouda cheese | 700mg | 70% |
| 14 | Tilsit cheese | 700mg | 70% |
| 15 | Mozzarella cheese | 697mg | 69.7% |
| 16 | Colby cheese | 685mg | 68.5% |
| 17 | Anejo cheese | 680mg | 68% |
| 18 | Roquefort cheese | 662mg | 66.2% |
| 19 | Asadero cheese | 661mg | 66.1% |
| 20 | Queso Chihuahua cheese | 651mg | 65.1% |
| 21 | Port De Salut cheese | 650mg | 65% |
| 22 | Cheshire cheese | 643mg | 64.3% |
| 23 | Queso Fresco cheese | 566mg | 56.6% |
| 24 | Fontina cheese | 550mg | 55% |
| 25 | Blue cheese | 528mg | 52.8% |
| 26 | Limburger cheese | 497mg | 49.7% |
| 27 | Feta | 493mg | 49.3% |
| 28 | Whey protein powder | 469mg | 46.9% |
| 29 | Gjetost cheese | 400mg | 40% |
| 30 | Camembert cheese | 388mg | 38.8% |
| 31 | Sardine | 382mg | 38.2% |
| 32 | Philadelphia cream cheese | 351mg | 35.1% |
| 33 | Egg substitute (powder) | 326mg | 32.6% |
| 34 | Goat cheese | 298mg | 29.8% |
| 35 | Egg yolk powder | 289mg | 28.9% |
| 36 | Sweetened condensed milk | 284mg | 28.4% |
| 37 | Ricotta cheese | 272mg | 27.2% |
| 38 | Jack mackerel | 241mg | 24.1% |
| 39 | Anchovy | 232mg | 23.2% |
| 40 | Sheep milk | 193mg | 19.3% |
| 41 | Brie cheese | 184mg | 18.4% |
| 42 | Cuttlefish | 180mg | 18% |
| 43 | Sour cream | 141mg | 14.1% |
| 44 | Walleye | 141mg | 14.1% |
| 45 | Goat milk | 134mg | 13.4% |
| 46 | Kefir | 130mg | 13% |
| 47 | Raw egg yolk | 129mg | 12.9% |
| 48 | Fat-free sour cream | 125mg | 12.5% |
| 49 | Milk (2% fat) | 120mg | 12% |
| 50 | Whole milk (3.7% fat) | 119mg | 11.9% |
| 51 | Neufchatel cheese | 117mg | 11.7% |
| 52 | Buttermilk | 115mg | 11.5% |
| 53 | Cottage cheese | 111mg | 11.1% |
| 54 | Octopus | 106mg | 10.6% |
| 55 | Milk whey liquid | 103mg | 10.3% |
| 56 | Bass | 103mg | 10.3% |
| 57 | Turkey eggs | 99mg | 9.9% |
| 58 | Cream cheese | 97mg | 9.7% |
| 59 | Lobster | 96mg | 9.6% |
| 60 | Clam | 92mg | 9.2% |
| 61 | Oyster | 92mg | 9.2% |
| 62 | Crab | 91mg | 9.1% |
| 63 | Beef tripe | 81mg | 8.1% |
| 64 | Smelt | 77mg | 7.7% |
| 65 | Pollock | 77mg | 7.7% |
| 66 | Herring | 74mg | 7.4% |
| 67 | Pike | 73mg | 7.3% |
| 68 | Shrimp | 70mg | 7% |
| 69 | Foie gras | 70mg | 7% |
| 70 | Milkfish | 65mg | 6.5% |
| 71 | Burbot | 64mg | 6.4% |
| 72 | Quail eggs | 64mg | 6.4% |
| 73 | Duck eggs | 64mg | 6.4% |
| 74 | Powdered egg white | 62mg | 6.2% |
| 75 | Whiting | 62mg | 6.2% |
| 76 | Crayfish | 60mg | 6% |
| 77 | Goose egg | 60mg | 6% |
| 78 | Raw eggs | 56mg | 5.6% |
| 79 | Trout | 55mg | 5.5% |
| 80 | Carp | 52mg | 5.2% |
| 81 | Hard-boiled eggs | 50mg | 5% |
| 82 | Shark meat | 50mg | 5% |
| 83 | Coho salmon | 45mg | 4.5% |
| 84 | Ling | 44mg | 4.4% |
| 85 | Goose liver | 43mg | 4.3% |
| 86 | Squid | 39mg | 3.9% |
| 87 | Abalone | 37mg | 3.7% |
| 88 | Ocean perch | 34mg | 3.4% |
| 89 | Mussels | 33mg | 3.3% |
| 90 | Atlantic croaker | 32mg | 3.2% |
| 91 | Yellowtail | 29mg | 2.9% |
| 92 | Butterfish | 28mg | 2.8% |
| 93 | Chinook salmon | 28mg | 2.8% |
| 94 | Cisco | 26mg | 2.6% |
| 95 | Eel | 26mg | 2.6% |
| 96 | Flatfish | 25mg | 2.5% |
| 97 | Pork chitterlings | 25mg | 2.5% |
| 98 | Beefalo meat | 24mg | 2.4% |
| 99 | Veal | 24mg | 2.4% |
| 100 | Beaver meat | 22mg | 2.2% |
| 101 | Roe (fish eggs) | 22mg | 2.2% |
| 102 | Pork | 22mg | 2.2% |
| 103 | Grouper | 21mg | 2.1% |
| 104 | Pork loin | 21mg | 2.1% |
| 105 | Beef kidney | 19mg | 1.9% |
| 106 | Mahi-mahi | 19mg | 1.9% |
| 107 | Rabbit meat | 19mg | 1.9% |
| 108 | Chicken hearts | 19mg | 1.9% |
| 109 | Turkey liver | 19mg | 1.9% |
| 110 | Pork tongue | 19mg | 1.9% |
| 111 | Chicken thighs | 18mg | 1.8% |
| 112 | Frog legs | 18mg | 1.8% |
| 113 | Pig's ears | 18mg | 1.8% |
| 114 | Lingcod | 18mg | 1.8% |
| 115 | Turkey thigh | 17mg | 1.7% |
| 116 | Goat meat | 17mg | 1.7% |
| 117 | Chicken meat | 17mg | 1.7% |
| 118 | Sturgeon | 17mg | 1.7% |
| 119 | Cod | 17mg | 1.7% |
| 120 | Tuna | 17mg | 1.7% |
| 121 | Boar meat | 16mg | 1.6% |
| 122 | Pheasant meat | 16mg | 1.6% |
| 123 | Pork pancreas | 16mg | 1.6% |
| 124 | Pork stomach | 15mg | 1.5% |
| 125 | Atlantic salmon | 15mg | 1.5% |
| 126 | Mackerel | 15mg | 1.5% |
| 127 | Beef | 14mg | 1.4% |
| 128 | Turkey meat | 14mg | 1.4% |
| 129 | Chum salmon | 14mg | 1.4% |
| 130 | Bison meat | 14mg | 1.4% |
| 131 | Pork tail | 14mg | 1.4% |
| 132 | Tilapia | 14mg | 1.4% |
| 133 | Cusk | 13mg | 1.3% |
| 134 | Goose meat | 13mg | 1.3% |
| 135 | Pork spleen | 13mg | 1.3% |
| 136 | Pork kidneys | 13mg | 1.3% |
| 137 | Sea bass | 13mg | 1.3% |
| 138 | Chicken legs | 12mg | 1.2% |
| 139 | Duck meat | 12mg | 1.2% |
| 140 | Beef lungs | 11mg | 1.1% |
| 141 | Sockeye salmon | 11mg | 1.1% |
| 142 | Catfish | 11mg | 1.1% |
| 143 | Duck liver | 11mg | 1.1% |
| 144 | Chicken livers | 10mg | 1% |
| 145 | Scallop | 10mg | 1% |
| 146 | Monkfish | 10mg | 1% |
| 147 | Pork liver | 10mg | 1% |
| 148 | Land snails | 10mg | 1% |
| 149 | Beef brain | 9mg | 0.9% |
| 150 | Turkey breast | 9mg | 0.9% |
| 151 | Turkey leg | 9mg | 0.9% |
| 152 | Halibut | 9mg | 0.9% |
| 153 | Pork brain | 9mg | 0.9% |
| 154 | Lamb meat | 8mg | 0.8% |
| 155 | Pink salmon | 8mg | 0.8% |
| 156 | Wolffish | 8mg | 0.8% |
| 157 | Horse meat | 8mg | 0.8% |
| 158 | Pork lungs | 8mg | 0.8% |
| 159 | Venison (deer meat) | 7mg | 0.7% |
| 160 | Pork heart | 7mg | 0.7% |
| 161 | Raw egg white | 7mg | 0.7% |
| 162 | Beef liver | 6mg | 0.6% |
| 163 | Ostrich meat | 6mg | 0.6% |
| 164 | Swordfish | 6mg | 0.6% |
| 165 | Beef tongue | 5mg | 0.5% |
| 166 | Beef heart | 5mg | 0.5% |
| 167 | Chicken breast | 5mg | 0.5% |
| 168 | Elk meat | 5mg | 0.5% |
| 169 | Bear meat | 5mg | 0.5% |
| 170 | Butter oil | 4mg | 0.4% |
| 171 | Antelope meat | 4mg | 0.4% |
| 172 | Jellyfish | 2mg | 0.2% |
| 173 | Bacon fat | 1mg | 0.1% |
| 174 | Mutton tallow | 0mg | 0% |
| 175 | Beef tallow | 0mg | 0% |
| 176 | Goose fat | 0mg | 0% |
| 177 | Turkey fat | 0mg | 0% |
| 178 | Chicken fat | 0mg | 0% |
| 179 | Salmon oil | 0mg | 0% |
| 180 | Cod liver oil | 0mg | 0% |
| 181 | Sardine oil | 0mg | 0% |
| 182 | Lard | 0mg | 0% |
| 183 | Herring oil | 0mg | 0% |
| 184 | Duck fat | 0mg | 0% |
| 185 | Pig's feet | 0mg | 0% |