Manganese in Animal Products
List of animal products with a high manganese content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Mussels | 6.8mg | 295.7% |
| 2 | Bass | 1.14mg | 49.6% |
| 3 | Trout | 1.09mg | 47.4% |
| 4 | Walleye | 1.03mg | 44.8% |
| 5 | Clam | 1mg | 43.5% |
| 6 | Smelt | 0.9mg | 39.1% |
| 7 | Burbot | 0.9mg | 39.1% |
| 8 | Crayfish | 0.52mg | 22.6% |
| 9 | Oyster | 0.46mg | 20% |
| 10 | Chicken livers | 0.38mg | 16.5% |
| 11 | Beef liver | 0.36mg | 15.7% |
| 12 | Turkey liver | 0.33mg | 14.3% |
| 13 | Pike | 0.31mg | 13.5% |
| 14 | Pork liver | 0.3mg | 13% |
| 15 | Duck liver | 0.26mg | 11.3% |
| 16 | Cuttlefish | 0.21mg | 9.1% |
| 17 | Pork pancreas | 0.2mg | 8.7% |
| 18 | Beef kidney | 0.19mg | 8.3% |
| 19 | Egg yolk powder | 0.19mg | 8.3% |
| 20 | Pork kidneys | 0.15mg | 6.5% |
| 21 | Whiting | 0.13mg | 5.7% |
| 22 | Foie gras | 0.12mg | 5.2% |
| 23 | Sardine | 0.11mg | 4.8% |
| 24 | Chicken hearts | 0.11mg | 4.8% |
| 25 | Beef tripe | 0.1mg | 4.3% |
| 26 | Anchovy | 0.1mg | 4.3% |
| 27 | Goat cheese | 0.09mg | 3.9% |
| 28 | Pork chitterlings | 0.09mg | 3.9% |
| 29 | Pork brain | 0.09mg | 3.9% |
| 30 | Atlantic croaker | 0.08mg | 3.5% |
| 31 | Egg substitute (powder) | 0.08mg | 3.5% |
| 32 | Crab | 0.07mg | 3% |
| 33 | Pork heart | 0.07mg | 3% |
| 34 | Pork stomach | 0.07mg | 3% |
| 35 | Queso Chihuahua cheese | 0.07mg | 3% |
| 36 | Squid | 0.07mg | 3% |
| 37 | Abalone | 0.07mg | 3% |
| 38 | Lobster | 0.07mg | 3% |
| 39 | Chicken thighs | 0.06mg | 2.6% |
| 40 | Raw egg yolk | 0.06mg | 2.6% |
| 41 | Carp | 0.05mg | 2.2% |
| 42 | Shark meat | 0.05mg | 2.2% |
| 43 | Octopus | 0.05mg | 2.2% |
| 44 | Venison (deer meat) | 0.05mg | 2.2% |
| 45 | Pork spleen | 0.05mg | 2.2% |
| 46 | Goat meat | 0.04mg | 1.7% |
| 47 | Dry milk | 0.04mg | 1.7% |
| 48 | Herring | 0.04mg | 1.7% |
| 49 | Jack mackerel | 0.04mg | 1.7% |
| 50 | Gjetost cheese | 0.04mg | 1.7% |
| 51 | Eel | 0.04mg | 1.7% |
| 52 | Mozzarella cheese | 0.04mg | 1.7% |
| 53 | Ling | 0.04mg | 1.7% |
| 54 | Camembert cheese | 0.04mg | 1.7% |
| 55 | Limburger cheese | 0.04mg | 1.7% |
| 56 | Veal | 0.04mg | 1.7% |
| 57 | Goose egg | 0.04mg | 1.7% |
| 58 | Turkey eggs | 0.04mg | 1.7% |
| 59 | Quail eggs | 0.04mg | 1.7% |
| 60 | Duck eggs | 0.04mg | 1.7% |
| 61 | Anejo cheese | 0.04mg | 1.7% |
| 62 | Tilapia | 0.04mg | 1.7% |
| 63 | Asadero cheese | 0.04mg | 1.7% |
| 64 | Brie cheese | 0.03mg | 1.3% |
| 65 | Beef heart | 0.03mg | 1.3% |
| 66 | Shrimp | 0.03mg | 1.3% |
| 67 | Beef brain | 0.03mg | 1.3% |
| 68 | Rabbit meat | 0.03mg | 1.3% |
| 69 | Monkfish | 0.03mg | 1.3% |
| 70 | Sturgeon | 0.03mg | 1.3% |
| 71 | Roquefort cheese | 0.03mg | 1.3% |
| 72 | Scallop | 0.03mg | 1.3% |
| 73 | Lamb meat | 0.03mg | 1.3% |
| 74 | Chicken meat | 0.03mg | 1.3% |
| 75 | Feta | 0.03mg | 1.3% |
| 76 | Raw eggs | 0.03mg | 1.3% |
| 77 | Catfish | 0.03mg | 1.3% |
| 78 | Cheddar cheese | 0.03mg | 1.3% |
| 79 | Hard-boiled eggs | 0.03mg | 1.3% |
| 80 | Swiss cheese | 0.03mg | 1.3% |
| 81 | Lingcod | 0.03mg | 1.3% |
| 82 | Milkfish | 0.03mg | 1.3% |
| 83 | Goose meat | 0.02mg | 0.9% |
| 84 | Horse meat | 0.02mg | 0.9% |
| 85 | Antelope meat | 0.02mg | 0.9% |
| 86 | Cisco | 0.02mg | 0.9% |
| 87 | Atlantic salmon | 0.02mg | 0.9% |
| 88 | Chicken legs | 0.02mg | 0.9% |
| 89 | Sea bass | 0.02mg | 0.9% |
| 90 | Mackerel | 0.02mg | 0.9% |
| 91 | Parmesan cheese | 0.02mg | 0.9% |
| 92 | Romano cheese | 0.02mg | 0.9% |
| 93 | Wolffish | 0.02mg | 0.9% |
| 94 | Chum salmon | 0.02mg | 0.9% |
| 95 | Coho salmon | 0.02mg | 0.9% |
| 96 | Mahi-mahi | 0.02mg | 0.9% |
| 97 | Yellowtail | 0.02mg | 0.9% |
| 98 | Butterfish | 0.02mg | 0.9% |
| 99 | Cusk | 0.02mg | 0.9% |
| 100 | Pollock | 0.02mg | 0.9% |
| 101 | Tuna | 0.02mg | 0.9% |
| 102 | Duck meat | 0.02mg | 0.9% |
| 103 | Chinook salmon | 0.02mg | 0.9% |
| 104 | Beef tongue | 0.02mg | 0.9% |
| 105 | Goat milk | 0.02mg | 0.9% |
| 106 | Sheep milk | 0.02mg | 0.9% |
| 107 | Ostrich meat | 0.02mg | 0.9% |
| 108 | Pig's feet | 0.02mg | 0.9% |
| 109 | Flatfish | 0.02mg | 0.9% |
| 110 | Philadelphia cream cheese | 0.02mg | 0.9% |
| 111 | Gruyere cheese | 0.02mg | 0.9% |
| 112 | Turkey thigh | 0.02mg | 0.9% |
| 113 | Beef | 0.02mg | 0.9% |
| 114 | Beef lungs | 0.02mg | 0.9% |
| 115 | Pork | 0.02mg | 0.9% |
| 116 | Pork lungs | 0.02mg | 0.9% |
| 117 | Cottage cheese | 0.02mg | 0.9% |
| 118 | Turkey meat | 0.01mg | 0.4% |
| 119 | Milk (2% fat) | 0.01mg | 0.4% |
| 120 | Queso Fresco cheese | 0.01mg | 0.4% |
| 121 | Fontina cheese | 0.01mg | 0.4% |
| 122 | Pink salmon | 0.01mg | 0.4% |
| 123 | Elk meat | 0.01mg | 0.4% |
| 124 | Sockeye salmon | 0.01mg | 0.4% |
| 125 | Ocean perch | 0.01mg | 0.4% |
| 126 | Halibut | 0.01mg | 0.4% |
| 127 | Swordfish | 0.01mg | 0.4% |
| 128 | Tilsit cheese | 0.01mg | 0.4% |
| 129 | Grouper | 0.01mg | 0.4% |
| 130 | Chicken breast | 0.01mg | 0.4% |
| 131 | Pork loin | 0.01mg | 0.4% |
| 132 | Colby cheese | 0.01mg | 0.4% |
| 133 | Cheshire cheese | 0.01mg | 0.4% |
| 134 | Cod | 0.01mg | 0.4% |
| 135 | Turkey breast | 0.01mg | 0.4% |
| 136 | Turkey leg | 0.01mg | 0.4% |
| 137 | Cream cheese | 0.01mg | 0.4% |
| 138 | Gouda cheese | 0.01mg | 0.4% |
| 139 | Monterey cheese | 0.01mg | 0.4% |
| 140 | Neufchatel cheese | 0.01mg | 0.4% |
| 141 | Port De Salut cheese | 0.01mg | 0.4% |
| 142 | Edam cheese | 0.01mg | 0.4% |
| 143 | Raw egg white | 0.01mg | 0.4% |
| 144 | Roe (fish eggs) | 0.01mg | 0.4% |
| 145 | Pork tongue | 0.01mg | 0.4% |
| 146 | Pig's ears | 0.01mg | 0.4% |
| 147 | Provolone cheese | 0.01mg | 0.4% |
| 148 | Ricotta cheese | 0.01mg | 0.4% |
| 149 | Blue cheese | 0.01mg | 0.4% |
| 150 | Muenster cheese | 0.01mg | 0.4% |
| 151 | Powdered egg white | 0.01mg | 0.4% |
| 152 | Sweetened condensed milk | 0.01mg | 0.4% |
| 153 | Bacon fat | 0.01mg | 0.4% |
| 154 | Pork tail | 0.01mg | 0.4% |
| 155 | Kefir | 0.01mg | 0.4% |
| 156 | Whole milk (3.7% fat) | 0mg | 0% |
| 157 | Buttermilk | 0mg | 0% |
| 158 | Milk whey liquid | 0mg | 0% |
| 159 | Salmon oil | 0mg | 0% |
| 160 | Cod liver oil | 0mg | 0% |
| 161 | Sardine oil | 0mg | 0% |
| 162 | Lard | 0mg | 0% |
| 163 | Herring oil | 0mg | 0% |
| 164 | Butter oil | 0mg | 0% |
| 165 | Goose liver | 0mg | 0% |
| 166 | Mutton tallow | 0mg | 0% |
| 167 | Beef tallow | 0mg | 0% |
| 168 | Goose fat | 0mg | 0% |
| 169 | Turkey fat | 0mg | 0% |
| 170 | Chicken fat | 0mg | 0% |
| 171 | Duck fat | 0mg | 0% |
| 172 | Frog legs | 0mg | 0% |
| 173 | Bear meat | 0mg | 0% |
| 174 | Jellyfish | 0mg | 0% |
| 175 | Bison meat | 0mg | 0% |
| 176 | Beefalo meat | 0mg | 0% |
| 177 | Beaver meat | 0mg | 0% |
| 178 | Boar meat | 0mg | 0% |
| 179 | Pheasant meat | 0mg | 0% |
| 180 | Whey protein powder | 0mg | 0% |
| 181 | Milk based protein powder | 0mg | 0% |
| 182 | Sour cream | 0mg | 0% |
| 183 | Fat-free sour cream | 0mg | 0% |
| 184 | Cotija Cheese | 0mg | 0% |
| 185 | Land snails | 0mg | 0% |