Manganese in Poultry
List of poultry with a high manganese content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chicken livers | 0.38mg | 16.5% | 
| 2 | Turkey liver | 0.33mg | 14.3% | 
| 3 | Duck liver | 0.26mg | 11.3% | 
| 4 | Foie gras | 0.12mg | 5.2% | 
| 5 | Chicken hearts | 0.11mg | 4.8% | 
| 6 | Chicken thighs | 0.06mg | 2.6% | 
| 7 | Chicken meat | 0.03mg | 1.3% | 
| 8 | Goose meat | 0.02mg | 0.9% | 
| 9 | Chicken legs | 0.02mg | 0.9% | 
| 10 | Duck meat | 0.02mg | 0.9% | 
| 11 | Ostrich meat | 0.02mg | 0.9% | 
| 12 | Turkey thigh | 0.02mg | 0.9% | 
| 13 | Turkey meat | 0.01mg | 0.4% | 
| 14 | Chicken breast | 0.01mg | 0.4% | 
| 15 | Turkey breast | 0.01mg | 0.4% | 
| 16 | Turkey leg | 0.01mg | 0.4% | 
| 17 | Goose liver | 0mg | 0% | 
| 18 | Pheasant meat | 0mg | 0% |