Manganese in Raw Food
List of raw food with a high manganese content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Cardamom | 28mg | 1217.4% |
| 2 | Chickpeas | 21.31mg | 926.5% |
| 3 | Pine nuts | 8.8mg | 382.6% |
| 4 | Hemp seed | 7.6mg | 330.4% |
| 5 | Poppy seeds | 6.71mg | 291.7% |
| 6 | Fennel seed | 6.53mg | 283.9% |
| 7 | Hazelnuts | 6.18mg | 268.7% |
| 8 | Pumpkin seed | 4.54mg | 197.4% |
| 9 | Pecans | 4.5mg | 195.7% |
| 10 | Macadamia nuts | 4.13mg | 179.6% |
| 11 | Black walnuts | 3.9mg | 169.6% |
| 12 | Walnuts | 3.41mg | 148.3% |
| 13 | Allspice | 2.94mg | 127.8% |
| 14 | Grape leaves | 2.86mg | 124.3% |
| 15 | Dried coconut meat | 2.75mg | 119.6% |
| 16 | Flaxseed | 2.48mg | 107.8% |
| 17 | Pili nuts | 2.31mg | 100.4% |
| 18 | Anise seed | 2.3mg | 100% |
| 19 | Almonds | 2.18mg | 94.8% |
| 20 | Grapes (muscadine) | 1.97mg | 85.7% |
| 21 | Sunflower seeds | 1.95mg | 84.8% |
| 22 | Peanuts | 1.93mg | 83.9% |
| 23 | Coriander seeds | 1.9mg | 82.6% |
| 24 | Dill seed | 1.83mg | 79.6% |
| 25 | Thyme | 1.72mg | 74.8% |
| 26 | Chili powder | 1.7mg | 73.9% |
| 27 | Garlic | 1.67mg | 72.6% |
| 28 | Coconut meat | 1.5mg | 65.2% |
| 29 | Sesame seeds | 1.44mg | 62.6% |
| 30 | Wakame | 1.4mg | 60.9% |
| 31 | Beechnuts | 1.34mg | 58.3% |
| 32 | Raw buckwheat | 1.3mg | 56.5% |
| 33 | Dill weed | 1.26mg | 54.8% |
| 34 | Loganberries | 1.25mg | 54.3% |
| 35 | Brazil nuts | 1.22mg | 53% |
| 36 | Pistachio nuts | 1.2mg | 52.2% |
| 37 | Peppermint | 1.18mg | 51.3% |
| 38 | Basil | 1.15mg | 50% |
| 39 | Spearmint | 1.12mg | 48.7% |
| 40 | Pineapple | 0.93mg | 40.4% |
| 41 | Coconut milk | 0.92mg | 40% |
| 42 | Spinach | 0.9mg | 39.1% |
| 43 | Amaranth leaves | 0.89mg | 38.7% |
| 44 | Chili pepper | 0.82mg | 35.7% |
| 45 | Okra | 0.79mg | 34.3% |
| 46 | Raspberries | 0.67mg | 29.1% |
| 47 | Kale | 0.66mg | 28.7% |
| 48 | Collard greens | 0.66mg | 28.7% |
| 49 | Blackberry | 0.65mg | 28.3% |
| 50 | Dried bananas | 0.57mg | 24.8% |
| 51 | Garden cress | 0.55mg | 23.9% |
| 52 | Lentil sprouts | 0.51mg | 22.2% |
| 53 | Leeks | 0.48mg | 20.9% |
| 54 | Turnip greens | 0.47mg | 20.4% |
| 55 | Pea sprouts | 0.44mg | 19.1% |
| 56 | Chicory greens | 0.43mg | 18.7% |
| 57 | Coriander | 0.43mg | 18.7% |
| 58 | Endive | 0.42mg | 18.3% |
| 59 | Green peas | 0.41mg | 17.8% |
| 60 | Rapini | 0.4mg | 17.4% |
| 61 | Beet greens | 0.39mg | 17% |
| 62 | Wasabi | 0.39mg | 17% |
| 63 | Strawberry | 0.39mg | 17% |
| 64 | Chives | 0.37mg | 16.1% |
| 65 | Pinto beans sprouts | 0.37mg | 16.1% |
| 66 | Dock | 0.35mg | 15.2% |
| 67 | Dandelion greens | 0.34mg | 14.8% |
| 68 | Blueberries | 0.34mg | 14.8% |
| 69 | Chestnuts | 0.34mg | 14.8% |
| 70 | Beets | 0.33mg | 14.3% |
| 71 | Durian | 0.33mg | 14.3% |
| 72 | Arugula | 0.32mg | 13.9% |
| 73 | Broad beans (raw) | 0.32mg | 13.9% |
| 74 | Golden raisins | 0.31mg | 13.5% |
| 75 | Dates (medjool) | 0.3mg | 13% |
| 76 | Shallots | 0.29mg | 12.6% |
| 77 | Bananas | 0.27mg | 11.7% |
| 78 | Cranberries | 0.27mg | 11.7% |
| 79 | Dates (deglet noor) | 0.26mg | 11.3% |
| 80 | Raw sweet potato | 0.26mg | 11.3% |
| 81 | Black currant | 0.26mg | 11.3% |
| 82 | Lettuce | 0.25mg | 10.9% |
| 83 | Red cabbage | 0.24mg | 10.4% |
| 84 | Dried apricots | 0.24mg | 10.4% |
| 85 | Chicory roots | 0.23mg | 10% |
| 86 | Ginger root | 0.23mg | 10% |
| 87 | Broccoli | 0.21mg | 9.1% |
| 88 | Mamey sapote | 0.2mg | 8.7% |
| 89 | Red leaf lettuce | 0.2mg | 8.7% |
| 90 | Rhubarb | 0.2mg | 8.7% |
| 91 | Chayote | 0.19mg | 8.3% |
| 92 | Mung bean sprouts | 0.19mg | 8.3% |
| 93 | Alfalfa sprouts | 0.19mg | 8.3% |
| 94 | Hot chili pepper | 0.19mg | 8.3% |
| 95 | Red and white currants | 0.19mg | 8.3% |
| 96 | Kidney bean sprouts | 0.18mg | 7.8% |
| 97 | Savoy cabbage | 0.18mg | 7.8% |
| 98 | Butterhead lettuce | 0.18mg | 7.8% |
| 99 | Sweet corn | 0.16mg | 7% |
| 100 | Cabbage | 0.16mg | 7% |
| 101 | Parsley | 0.16mg | 7% |
| 102 | Chinese cabbage | 0.16mg | 7% |
| 103 | Asparagus | 0.16mg | 7% |
| 104 | Romaine lettuce | 0.16mg | 7% |
| 105 | Cauliflower | 0.16mg | 7% |
| 106 | Tomatillos | 0.15mg | 6.5% |
| 107 | Guava | 0.15mg | 6.5% |
| 108 | Green onions | 0.15mg | 6.5% |
| 109 | Loquats | 0.15mg | 6.5% |
| 110 | Gooseberries | 0.14mg | 6.1% |
| 111 | Carrots | 0.14mg | 6.1% |
| 112 | Avocado | 0.14mg | 6.1% |
| 113 | Coconut water | 0.14mg | 6.1% |
| 114 | Brown mushrooms | 0.14mg | 6.1% |
| 115 | Kohlrabi | 0.14mg | 6.1% |
| 116 | Radicchio | 0.14mg | 6.1% |
| 117 | Welsh onion | 0.14mg | 6.1% |
| 118 | Kumquat | 0.14mg | 6.1% |
| 119 | Turnips | 0.13mg | 5.7% |
| 120 | Rutabaga | 0.13mg | 5.7% |
| 121 | Prunes | 0.13mg | 5.7% |
| 122 | Onion | 0.13mg | 5.7% |
| 123 | Figs | 0.13mg | 5.7% |
| 124 | Iceberg lettuce | 0.13mg | 5.7% |
| 125 | Pumpkin | 0.13mg | 5.7% |
| 126 | Green bell peppers | 0.12mg | 5.2% |
| 127 | Pomegranates | 0.12mg | 5.2% |
| 128 | Tomatoes | 0.11mg | 4.8% |
| 129 | Cherry | 0.11mg | 4.8% |
| 130 | Red bell peppers | 0.11mg | 4.8% |
| 131 | Celery | 0.1mg | 4.3% |
| 132 | Salt | 0.1mg | 4.3% |
| 133 | Kiwifruit | 0.1mg | 4.3% |
| 134 | Cherimoya | 0.09mg | 3.9% |
| 135 | Feijoa | 0.08mg | 3.5% |
| 136 | Jujube | 0.08mg | 3.5% |
| 137 | Cucumber | 0.08mg | 3.5% |
| 138 | Apricots | 0.08mg | 3.5% |
| 139 | Grapes (red or green) | 0.07mg | 3% |
| 140 | Radish | 0.07mg | 3% |
| 141 | Mango | 0.06mg | 2.6% |
| 142 | Peaches | 0.06mg | 2.6% |
| 143 | Breadfruit | 0.06mg | 2.6% |
| 144 | Jerusalem artichoke | 0.06mg | 2.6% |
| 145 | Litchis | 0.06mg | 2.6% |
| 146 | Longans | 0.05mg | 2.2% |
| 147 | Plums | 0.05mg | 2.2% |
| 148 | Pear | 0.05mg | 2.2% |
| 149 | White mushrooms | 0.05mg | 2.2% |
| 150 | Jackfruit | 0.04mg | 1.7% |
| 151 | Cantaloupe melon | 0.04mg | 1.7% |
| 152 | Papayas | 0.04mg | 1.7% |
| 153 | Horned melon | 0.04mg | 1.7% |
| 154 | Tangerines | 0.04mg | 1.7% |
| 155 | Watermelon | 0.04mg | 1.7% |
| 156 | Daikon | 0.04mg | 1.7% |
| 157 | Carambola | 0.04mg | 1.7% |
| 158 | Apple | 0.04mg | 1.7% |
| 159 | Lemons | 0.03mg | 1.3% |
| 160 | Rose-apples | 0.03mg | 1.3% |
| 161 | Honeydew melon | 0.03mg | 1.3% |
| 162 | Oranges | 0.03mg | 1.3% |
| 163 | Clementines | 0.02mg | 0.9% |
| 164 | Grapefruit | 0.02mg | 0.9% |
| 165 | Pummelo | 0.02mg | 0.9% |
| 166 | Lime | 0.01mg | 0.4% |
| 167 | Coconut oil | 0mg | 0% |
| 168 | Quince | 0mg | 0% |
| 169 | Mammy-apple | 0mg | 0% |
| 170 | Acerola | 0mg | 0% |
| 171 | Chinese broccoli | 0mg | 0% |
| 172 | Elderberry | 0mg | 0% |
| 173 | Java plum | 0mg | 0% |
| 174 | Passion fruit | 0mg | 0% |
| 175 | Plantains | 0mg | 0% |
| 176 | Sapodilla | 0mg | 0% |
| 177 | Custard-apple | 0mg | 0% |
| 178 | Soursop | 0mg | 0% |
| 179 | Surinam cherry | 0mg | 0% |
| 180 | Tamarinds | 0mg | 0% |
| 181 | Groundcherries | 0mg | 0% |
| 182 | Persimmons | 0mg | 0% |
| 183 | Mulberries | 0mg | 0% |
| 184 | Goji berries | 0mg | 0% |