Arginine in Raw Food
List of raw food with a high arginine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pumpkin seed | 5.35g | 87.7% |
| 2 | Hemp seed | 4.55g | 74.6% |
| 3 | Black walnuts | 3.62g | 59.3% |
| 4 | Sesame seeds | 3.25g | 53.3% |
| 5 | Peanuts | 3.09g | 50.7% |
| 6 | Almonds | 2.47g | 40.5% |
| 7 | Pine nuts | 2.41g | 39.5% |
| 8 | Sunflower seeds | 2.4g | 39.3% |
| 9 | Walnuts | 2.28g | 37.4% |
| 10 | Hazelnuts | 2.21g | 36.2% |
| 11 | Brazil nuts | 2.14g | 35.1% |
| 12 | Pistachio nuts | 2.13g | 34.9% |
| 13 | Poppy seeds | 1.95g | 32% |
| 14 | Chickpeas | 1.94g | 31.8% |
| 15 | Flaxseed | 1.93g | 31.6% |
| 16 | Pili nuts | 1.52g | 24.9% |
| 17 | Macadamia nuts | 1.4g | 23% |
| 18 | Dill seed | 1.26g | 20.7% |
| 19 | Pecans | 1.18g | 19.3% |
| 20 | Dried coconut meat | 1.13g | 18.5% |
| 21 | Raw buckwheat | 0.98g | 16.1% |
| 22 | Goji berries | 0.72g | 11.8% |
| 23 | Fennel seed | 0.68g | 11.1% |
| 24 | Garlic | 0.63g | 10.3% |
| 25 | Lentil sprouts | 0.61g | 10% |
| 26 | Coconut meat | 0.55g | 9% |
| 27 | Chili pepper | 0.51g | 8.4% |
| 28 | Chili powder | 0.49g | 8% |
| 29 | Pea sprouts | 0.48g | 7.9% |
| 30 | Broad beans (raw) | 0.46g | 7.5% |
| 31 | Beechnuts | 0.44g | 7.2% |
| 32 | Green peas | 0.43g | 7% |
| 33 | Coconut milk | 0.38g | 6.2% |
| 34 | Pinto beans sprouts | 0.29g | 4.8% |
| 35 | Chives | 0.24g | 3.9% |
| 36 | Kidney bean sprouts | 0.23g | 3.8% |
| 37 | Mung bean sprouts | 0.2g | 3.3% |
| 38 | Broccoli | 0.19g | 3.1% |
| 39 | Shallots | 0.18g | 3% |
| 40 | Dried bananas | 0.18g | 3% |
| 41 | Peppermint | 0.17g | 2.8% |
| 42 | Rapini | 0.17g | 2.8% |
| 43 | Spinach | 0.16g | 2.6% |
| 44 | Spearmint | 0.15g | 2.5% |
| 45 | Dill weed | 0.14g | 2.3% |
| 46 | Jackfruit | 0.14g | 2.3% |
| 47 | Welsh onion | 0.14g | 2.3% |
| 48 | Dates (deglet noor) | 0.14g | 2.3% |
| 49 | Sweet corn | 0.13g | 2.1% |
| 50 | Grapes (red or green) | 0.13g | 2.1% |
| 51 | Collard greens | 0.13g | 2.1% |
| 52 | Chicory greens | 0.12g | 2% |
| 53 | Brown mushrooms | 0.12g | 2% |
| 54 | Parsley | 0.12g | 2% |
| 55 | Amaranth leaves | 0.12g | 2% |
| 56 | Coconut water | 0.12g | 2% |
| 57 | Basil | 0.12g | 2% |
| 58 | Chestnuts | 0.12g | 2% |
| 59 | Savoy cabbage | 0.11g | 1.8% |
| 60 | Plantains | 0.11g | 1.8% |
| 61 | Dock | 0.11g | 1.8% |
| 62 | Kohlrabi | 0.11g | 1.8% |
| 63 | Radicchio | 0.11g | 1.8% |
| 64 | Onion | 0.1g | 1.6% |
| 65 | Hot chili pepper | 0.1g | 1.6% |
| 66 | Turnip greens | 0.09g | 1.5% |
| 67 | Wakame | 0.09g | 1.5% |
| 68 | Carrots | 0.09g | 1.5% |
| 69 | Asparagus | 0.09g | 1.5% |
| 70 | Avocado | 0.09g | 1.5% |
| 71 | Grapefruit | 0.09g | 1.5% |
| 72 | Cauliflower | 0.09g | 1.5% |
| 73 | Okra | 0.08g | 1.3% |
| 74 | Chinese cabbage | 0.08g | 1.3% |
| 75 | Red cabbage | 0.08g | 1.3% |
| 76 | Kiwifruit | 0.08g | 1.3% |
| 77 | Leeks | 0.08g | 1.3% |
| 78 | White mushrooms | 0.08g | 1.3% |
| 79 | Cabbage | 0.08g | 1.3% |
| 80 | Lettuce | 0.07g | 1.1% |
| 81 | Tangerines | 0.07g | 1.1% |
| 82 | Dried apricots | 0.07g | 1.1% |
| 83 | Oranges | 0.07g | 1.1% |
| 84 | Guava | 0.07g | 1.1% |
| 85 | Beet greens | 0.06g | 1% |
| 86 | Endive | 0.06g | 1% |
| 87 | Dates (medjool) | 0.06g | 1% |
| 88 | Watermelon | 0.06g | 1% |
| 89 | Cranberries | 0.06g | 1% |
| 90 | Raw sweet potato | 0.06g | 1% |
| 91 | Romaine lettuce | 0.05g | 0.8% |
| 92 | Pumpkin | 0.05g | 0.8% |
| 93 | Butterhead lettuce | 0.05g | 0.8% |
| 94 | Bananas | 0.05g | 0.8% |
| 95 | Mamey sapote | 0.05g | 0.8% |
| 96 | Elderberry | 0.05g | 0.8% |
| 97 | Apricots | 0.05g | 0.8% |
| 98 | Cucumber | 0.04g | 0.7% |
| 99 | Ginger root | 0.04g | 0.7% |
| 100 | Beets | 0.04g | 0.7% |
| 101 | Red leaf lettuce | 0.04g | 0.7% |
| 102 | Radish | 0.04g | 0.7% |
| 103 | Blueberries | 0.04g | 0.7% |
| 104 | Red bell peppers | 0.04g | 0.7% |
| 105 | Daikon | 0.04g | 0.7% |
| 106 | Longans | 0.04g | 0.7% |
| 107 | Chayote | 0.04g | 0.7% |
| 108 | Persimmons | 0.03g | 0.5% |
| 109 | Mango | 0.03g | 0.5% |
| 110 | Cherimoya | 0.03g | 0.5% |
| 111 | Cantaloupe melon | 0.03g | 0.5% |
| 112 | Strawberry | 0.03g | 0.5% |
| 113 | Green bell peppers | 0.03g | 0.5% |
| 114 | Turnips | 0.02g | 0.3% |
| 115 | Tomatoes | 0.02g | 0.3% |
| 116 | Carambola | 0.02g | 0.3% |
| 117 | Celery | 0.02g | 0.3% |
| 118 | Pineapple | 0.02g | 0.3% |
| 119 | Feijoa | 0.02g | 0.3% |
| 120 | Peaches | 0.02g | 0.3% |
| 121 | Figs | 0.02g | 0.3% |
| 122 | Sapodilla | 0.02g | 0.3% |
| 123 | Iceberg lettuce | 0.02g | 0.3% |
| 124 | Honeydew melon | 0.01g | 0.2% |
| 125 | Loquats | 0.01g | 0.2% |
| 126 | Pear | 0.01g | 0.2% |
| 127 | Papayas | 0.01g | 0.2% |
| 128 | Plums | 0.01g | 0.2% |
| 129 | Apple | 0.01g | 0.2% |
| 130 | Coconut oil | 0g | 0% |
| 131 | Salt | 0g | 0% |
| 132 | Quince | 0g | 0% |
| 133 | Mammy-apple | 0g | 0% |
| 134 | Acerola | 0g | 0% |
| 135 | Chinese broccoli | 0g | 0% |
| 136 | Rutabaga | 0g | 0% |
| 137 | Wasabi | 0g | 0% |
| 138 | Grapes (muscadine) | 0g | 0% |
| 139 | Grape leaves | 0g | 0% |
| 140 | Cherry | 0g | 0% |
| 141 | Pomegranates | 0g | 0% |
| 142 | Java plum | 0g | 0% |
| 143 | Durian | 0g | 0% |
| 144 | Blackberry | 0g | 0% |
| 145 | Golden raisins | 0g | 0% |
| 146 | Kale | 0g | 0% |
| 147 | Cardamom | 0g | 0% |
| 148 | Horned melon | 0g | 0% |
| 149 | Coriander | 0g | 0% |
| 150 | Clementines | 0g | 0% |
| 151 | Chicory roots | 0g | 0% |
| 152 | Garden cress | 0g | 0% |
| 153 | Gooseberries | 0g | 0% |
| 154 | Kumquat | 0g | 0% |
| 155 | Lime | 0g | 0% |
| 156 | Lemons | 0g | 0% |
| 157 | Dandelion greens | 0g | 0% |
| 158 | Litchis | 0g | 0% |
| 159 | Loganberries | 0g | 0% |
| 160 | Green onions | 0g | 0% |
| 161 | Raspberries | 0g | 0% |
| 162 | Passion fruit | 0g | 0% |
| 163 | Allspice | 0g | 0% |
| 164 | Breadfruit | 0g | 0% |
| 165 | Pummelo | 0g | 0% |
| 166 | Rhubarb | 0g | 0% |
| 167 | Arugula | 0g | 0% |
| 168 | Custard-apple | 0g | 0% |
| 169 | Anise seed | 0g | 0% |
| 170 | Coriander seeds | 0g | 0% |
| 171 | Alfalfa sprouts | 0g | 0% |
| 172 | Soursop | 0g | 0% |
| 173 | Red and white currants | 0g | 0% |
| 174 | Black currant | 0g | 0% |
| 175 | Surinam cherry | 0g | 0% |
| 176 | Tamarinds | 0g | 0% |
| 177 | Thyme | 0g | 0% |
| 178 | Jerusalem artichoke | 0g | 0% |
| 179 | Groundcherries | 0g | 0% |
| 180 | Tomatillos | 0g | 0% |
| 181 | Prunes | 0g | 0% |
| 182 | Mulberries | 0g | 0% |
| 183 | Jujube | 0g | 0% |
| 184 | Rose-apples | 0g | 0% |