Glycine in Raw Food
List of raw food with a high glycine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pumpkin seed | 1.84g | 52.6% |
| 2 | Hemp seed | 1.61g | 46% |
| 3 | Peanuts | 1.55g | 44.3% |
| 4 | Sunflower seeds | 1.46g | 41.7% |
| 5 | Almonds | 1.43g | 40.9% |
| 6 | Flaxseed | 1.25g | 35.7% |
| 7 | Black walnuts | 1.19g | 34% |
| 8 | Fennel seed | 1.11g | 31.7% |
| 9 | Sesame seeds | 1.09g | 31.1% |
| 10 | Raw buckwheat | 1.03g | 29.4% |
| 11 | Pistachio nuts | 1.01g | 28.9% |
| 12 | Poppy seeds | 0.95g | 27.1% |
| 13 | Chickpeas | 0.86g | 24.6% |
| 14 | Walnuts | 0.82g | 23.4% |
| 15 | Brazil nuts | 0.73g | 20.9% |
| 16 | Hazelnuts | 0.72g | 20.6% |
| 17 | Pine nuts | 0.69g | 19.7% |
| 18 | Pili nuts | 0.65g | 18.6% |
| 19 | Chili powder | 0.6g | 17.1% |
| 20 | Macadamia nuts | 0.45g | 12.9% |
| 21 | Pecans | 0.45g | 12.9% |
| 22 | Chili pepper | 0.39g | 11.1% |
| 23 | Dried coconut meat | 0.33g | 9.4% |
| 24 | Beechnuts | 0.32g | 9.1% |
| 25 | Lentil sprouts | 0.32g | 9.1% |
| 26 | Goji berries | 0.3g | 8.6% |
| 27 | Broad beans (raw) | 0.23g | 6.6% |
| 28 | Pea sprouts | 0.21g | 6% |
| 29 | Garlic | 0.2g | 5.7% |
| 30 | Dried bananas | 0.19g | 5.4% |
| 31 | Green peas | 0.18g | 5.1% |
| 32 | Pinto beans sprouts | 0.18g | 5.1% |
| 33 | Peppermint | 0.18g | 5.1% |
| 34 | Dill weed | 0.17g | 4.9% |
| 35 | Chives | 0.16g | 4.6% |
| 36 | Coconut meat | 0.16g | 4.6% |
| 37 | Spearmint | 0.16g | 4.6% |
| 38 | Parsley | 0.15g | 4.3% |
| 39 | Kidney bean sprouts | 0.14g | 4% |
| 40 | Spinach | 0.13g | 3.7% |
| 41 | Amaranth leaves | 0.13g | 3.7% |
| 42 | Guava | 0.13g | 3.7% |
| 43 | Sweet corn | 0.13g | 3.7% |
| 44 | Shallots | 0.12g | 3.4% |
| 45 | Rapini | 0.12g | 3.4% |
| 46 | Basil | 0.12g | 3.4% |
| 47 | Dock | 0.11g | 3.1% |
| 48 | Wakame | 0.11g | 3.1% |
| 49 | Brown mushrooms | 0.11g | 3.1% |
| 50 | Coconut milk | 0.11g | 3.1% |
| 51 | Avocado | 0.1g | 2.9% |
| 52 | Dates (deglet noor) | 0.1g | 2.9% |
| 53 | Oranges | 0.09g | 2.6% |
| 54 | Collard greens | 0.09g | 2.6% |
| 55 | Welsh onion | 0.09g | 2.6% |
| 56 | Asparagus | 0.09g | 2.6% |
| 57 | White mushrooms | 0.09g | 2.6% |
| 58 | Turnip greens | 0.09g | 2.6% |
| 59 | Dates (medjool) | 0.09g | 2.6% |
| 60 | Broccoli | 0.09g | 2.6% |
| 61 | Jackfruit | 0.09g | 2.6% |
| 62 | Chestnuts | 0.08g | 2.3% |
| 63 | Beet greens | 0.08g | 2.3% |
| 64 | Hot chili pepper | 0.07g | 2% |
| 65 | Mamey sapote | 0.07g | 2% |
| 66 | Cauliflower | 0.07g | 2% |
| 67 | Dried apricots | 0.07g | 2% |
| 68 | Leeks | 0.07g | 2% |
| 69 | Raw sweet potato | 0.06g | 1.7% |
| 70 | Mung bean sprouts | 0.06g | 1.7% |
| 71 | Kiwifruit | 0.06g | 1.7% |
| 72 | Endive | 0.06g | 1.7% |
| 73 | Lettuce | 0.06g | 1.7% |
| 74 | Cherimoya | 0.05g | 1.4% |
| 75 | Carambola | 0.05g | 1.4% |
| 76 | Romaine lettuce | 0.05g | 1.4% |
| 77 | Cranberries | 0.05g | 1.4% |
| 78 | Red leaf lettuce | 0.05g | 1.4% |
| 79 | Carrots | 0.05g | 1.4% |
| 80 | Plantains | 0.05g | 1.4% |
| 81 | Okra | 0.04g | 1.1% |
| 82 | Savoy cabbage | 0.04g | 1.1% |
| 83 | Butterhead lettuce | 0.04g | 1.1% |
| 84 | Ginger root | 0.04g | 1.1% |
| 85 | Chinese cabbage | 0.04g | 1.1% |
| 86 | Longans | 0.04g | 1.1% |
| 87 | Chayote | 0.04g | 1.1% |
| 88 | Apricots | 0.04g | 1.1% |
| 89 | Bananas | 0.04g | 1.1% |
| 90 | Elderberry | 0.04g | 1.1% |
| 91 | Persimmons | 0.04g | 1.1% |
| 92 | Red cabbage | 0.03g | 0.9% |
| 93 | Coconut water | 0.03g | 0.9% |
| 94 | Mango | 0.03g | 0.9% |
| 95 | Blueberries | 0.03g | 0.9% |
| 96 | Beets | 0.03g | 0.9% |
| 97 | Cabbage | 0.03g | 0.9% |
| 98 | Green bell peppers | 0.03g | 0.9% |
| 99 | Red bell peppers | 0.03g | 0.9% |
| 100 | Feijoa | 0.03g | 0.9% |
| 101 | Pumpkin | 0.03g | 0.9% |
| 102 | Cantaloupe melon | 0.03g | 0.9% |
| 103 | Strawberry | 0.03g | 0.9% |
| 104 | Radish | 0.03g | 0.9% |
| 105 | Figs | 0.03g | 0.9% |
| 106 | Onion | 0.03g | 0.9% |
| 107 | Turnips | 0.03g | 0.9% |
| 108 | Pineapple | 0.02g | 0.6% |
| 109 | Cucumber | 0.02g | 0.6% |
| 110 | Peaches | 0.02g | 0.6% |
| 111 | Celery | 0.02g | 0.6% |
| 112 | Loquats | 0.02g | 0.6% |
| 113 | Daikon | 0.02g | 0.6% |
| 114 | Tangerines | 0.02g | 0.6% |
| 115 | Tomatoes | 0.02g | 0.6% |
| 116 | Papayas | 0.02g | 0.6% |
| 117 | Sapodilla | 0.02g | 0.6% |
| 118 | Grapes (red or green) | 0.02g | 0.6% |
| 119 | Honeydew melon | 0.02g | 0.6% |
| 120 | Grapefruit | 0.02g | 0.6% |
| 121 | Iceberg lettuce | 0.02g | 0.6% |
| 122 | Pear | 0.01g | 0.3% |
| 123 | Watermelon | 0.01g | 0.3% |
| 124 | Plums | 0.01g | 0.3% |
| 125 | Apple | 0.01g | 0.3% |
| 126 | Coconut oil | 0g | 0% |
| 127 | Salt | 0g | 0% |
| 128 | Quince | 0g | 0% |
| 129 | Mammy-apple | 0g | 0% |
| 130 | Acerola | 0g | 0% |
| 131 | Chinese broccoli | 0g | 0% |
| 132 | Rutabaga | 0g | 0% |
| 133 | Wasabi | 0g | 0% |
| 134 | Grapes (muscadine) | 0g | 0% |
| 135 | Grape leaves | 0g | 0% |
| 136 | Cherry | 0g | 0% |
| 137 | Pomegranates | 0g | 0% |
| 138 | Java plum | 0g | 0% |
| 139 | Durian | 0g | 0% |
| 140 | Blackberry | 0g | 0% |
| 141 | Golden raisins | 0g | 0% |
| 142 | Kale | 0g | 0% |
| 143 | Cardamom | 0g | 0% |
| 144 | Horned melon | 0g | 0% |
| 145 | Coriander | 0g | 0% |
| 146 | Clementines | 0g | 0% |
| 147 | Kohlrabi | 0g | 0% |
| 148 | Chicory roots | 0g | 0% |
| 149 | Garden cress | 0g | 0% |
| 150 | Gooseberries | 0g | 0% |
| 151 | Kumquat | 0g | 0% |
| 152 | Lime | 0g | 0% |
| 153 | Lemons | 0g | 0% |
| 154 | Dandelion greens | 0g | 0% |
| 155 | Chicory greens | 0g | 0% |
| 156 | Litchis | 0g | 0% |
| 157 | Loganberries | 0g | 0% |
| 158 | Green onions | 0g | 0% |
| 159 | Raspberries | 0g | 0% |
| 160 | Passion fruit | 0g | 0% |
| 161 | Allspice | 0g | 0% |
| 162 | Breadfruit | 0g | 0% |
| 163 | Pummelo | 0g | 0% |
| 164 | Radicchio | 0g | 0% |
| 165 | Rhubarb | 0g | 0% |
| 166 | Arugula | 0g | 0% |
| 167 | Custard-apple | 0g | 0% |
| 168 | Anise seed | 0g | 0% |
| 169 | Coriander seeds | 0g | 0% |
| 170 | Alfalfa sprouts | 0g | 0% |
| 171 | Dill seed | 0g | 0% |
| 172 | Soursop | 0g | 0% |
| 173 | Red and white currants | 0g | 0% |
| 174 | Black currant | 0g | 0% |
| 175 | Surinam cherry | 0g | 0% |
| 176 | Tamarinds | 0g | 0% |
| 177 | Thyme | 0g | 0% |
| 178 | Jerusalem artichoke | 0g | 0% |
| 179 | Groundcherries | 0g | 0% |
| 180 | Tomatillos | 0g | 0% |
| 181 | Prunes | 0g | 0% |
| 182 | Mulberries | 0g | 0% |
| 183 | Jujube | 0g | 0% |
| 184 | Rose-apples | 0g | 0% |