Vitamin A in Raw Food
List of raw food with a high vitamin A content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chili powder | 1483µg | 164.8% |
| 2 | Grape leaves | 1376µg | 152.9% |
| 3 | Chili pepper | 1324µg | 147.1% |
| 4 | Carrots | 835µg | 92.8% |
| 5 | Raw sweet potato | 709µg | 78.8% |
| 6 | Turnip greens | 579µg | 64.3% |
| 7 | Dandelion greens | 508µg | 56.4% |
| 8 | Kale | 500µg | 55.6% |
| 9 | Spinach | 469µg | 52.1% |
| 10 | Romaine lettuce | 436µg | 48.4% |
| 11 | Pumpkin | 426µg | 47.3% |
| 12 | Parsley | 421µg | 46.8% |
| 13 | Dill weed | 386µg | 42.9% |
| 14 | Red leaf lettuce | 375µg | 41.7% |
| 15 | Lettuce | 370µg | 41.1% |
| 16 | Garden cress | 346µg | 38.4% |
| 17 | Coriander | 337µg | 37.4% |
| 18 | Beet greens | 316µg | 35.1% |
| 19 | Chicory greens | 286µg | 31.8% |
| 20 | Basil | 264µg | 29.3% |
| 21 | Collard greens | 251µg | 27.9% |
| 22 | Thyme | 238µg | 26.4% |
| 23 | Chinese cabbage | 223µg | 24.8% |
| 24 | Chives | 218µg | 24.2% |
| 25 | Peppermint | 212µg | 23.6% |
| 26 | Spearmint | 203µg | 22.6% |
| 27 | Green onions | 200µg | 22.2% |
| 28 | Dock | 200µg | 22.2% |
| 29 | Dried apricots | 180µg | 20% |
| 30 | Cantaloupe melon | 169µg | 18.8% |
| 31 | Butterhead lettuce | 166µg | 18.4% |
| 32 | Red bell peppers | 157µg | 17.4% |
| 33 | Amaranth leaves | 146µg | 16.2% |
| 34 | Rapini | 131µg | 14.6% |
| 35 | Arugula | 119µg | 13.2% |
| 36 | Endive | 108µg | 12% |
| 37 | Apricots | 96µg | 10.7% |
| 38 | Chinese broccoli | 86µg | 9.6% |
| 39 | Leeks | 83µg | 9.2% |
| 40 | Loquats | 76µg | 8.4% |
| 41 | Surinam cherry | 75µg | 8.3% |
| 42 | Cherry | 64µg | 7.1% |
| 43 | Passion fruit | 64µg | 7.1% |
| 44 | Grapefruit | 58µg | 6.4% |
| 45 | Red cabbage | 56µg | 6.2% |
| 46 | Plantains | 56µg | 6.2% |
| 47 | Mango | 54µg | 6% |
| 48 | Savoy cabbage | 50µg | 5.6% |
| 49 | Hot chili pepper | 48µg | 5.3% |
| 50 | Papayas | 47µg | 5.2% |
| 51 | Tomatoes | 42µg | 4.7% |
| 52 | Acerola | 38µg | 4.2% |
| 53 | Green peas | 38µg | 4.2% |
| 54 | Asparagus | 38µg | 4.2% |
| 55 | Okra | 36µg | 4% |
| 56 | Groundcherries | 36µg | 4% |
| 57 | Tangerines | 34µg | 3.8% |
| 58 | Broccoli | 31µg | 3.4% |
| 59 | Guava | 31µg | 3.4% |
| 60 | Elderberry | 30µg | 3.3% |
| 61 | Watermelon | 28µg | 3.1% |
| 62 | Allspice | 27µg | 3% |
| 63 | Pistachio nuts | 26µg | 2.9% |
| 64 | Iceberg lettuce | 25µg | 2.8% |
| 65 | Celery | 22µg | 2.4% |
| 66 | Broad beans (raw) | 18µg | 2% |
| 67 | Wakame | 18µg | 2% |
| 68 | Green bell peppers | 18µg | 2% |
| 69 | Plums | 17µg | 1.9% |
| 70 | Prunes | 17µg | 1.9% |
| 71 | Rose-apples | 17µg | 1.9% |
| 72 | Peaches | 16µg | 1.8% |
| 73 | Anise seed | 16µg | 1.8% |
| 74 | Gooseberries | 15µg | 1.7% |
| 75 | Kumquat | 15µg | 1.7% |
| 76 | Mammy-apple | 12µg | 1.3% |
| 77 | Dried bananas | 12µg | 1.3% |
| 78 | Black currant | 12µg | 1.3% |
| 79 | Oranges | 11µg | 1.2% |
| 80 | Blackberry | 11µg | 1.2% |
| 81 | Sweet corn | 9µg | 1% |
| 82 | Alfalfa sprouts | 8µg | 0.9% |
| 83 | Avocado | 7µg | 0.8% |
| 84 | Figs | 7µg | 0.8% |
| 85 | Horned melon | 7µg | 0.8% |
| 86 | Fennel seed | 7µg | 0.8% |
| 87 | Dates (medjool) | 7µg | 0.8% |
| 88 | Mamey sapote | 7µg | 0.8% |
| 89 | Tomatillos | 6µg | 0.7% |
| 90 | Jackfruit | 5µg | 0.6% |
| 91 | Cabbage | 5µg | 0.6% |
| 92 | Cucumber | 5µg | 0.6% |
| 93 | Rhubarb | 5µg | 0.6% |
| 94 | Kiwifruit | 4µg | 0.4% |
| 95 | Pineapple | 3µg | 0.3% |
| 96 | Bananas | 3µg | 0.3% |
| 97 | Grapes (red or green) | 3µg | 0.3% |
| 98 | Grapes (muscadine) | 3µg | 0.3% |
| 99 | Blueberries | 3µg | 0.3% |
| 100 | Honeydew melon | 3µg | 0.3% |
| 101 | Cranberries | 3µg | 0.3% |
| 102 | Sesame seeds | 3µg | 0.3% |
| 103 | Chickpeas | 3µg | 0.3% |
| 104 | Pecans | 3µg | 0.3% |
| 105 | Sapodilla | 3µg | 0.3% |
| 106 | Sunflower seeds | 3µg | 0.3% |
| 107 | Dill seed | 3µg | 0.3% |
| 108 | Carambola | 3µg | 0.3% |
| 109 | Apple | 3µg | 0.3% |
| 110 | Quince | 2µg | 0.2% |
| 111 | Wasabi | 2µg | 0.2% |
| 112 | Durian | 2µg | 0.2% |
| 113 | Kohlrabi | 2µg | 0.2% |
| 114 | Lime | 2µg | 0.2% |
| 115 | Loganberries | 2µg | 0.2% |
| 116 | Raspberries | 2µg | 0.2% |
| 117 | Pili nuts | 2µg | 0.2% |
| 118 | Custard-apple | 2µg | 0.2% |
| 119 | Beets | 2µg | 0.2% |
| 120 | Red and white currants | 2µg | 0.2% |
| 121 | Tamarinds | 2µg | 0.2% |
| 122 | Black walnuts | 2µg | 0.2% |
| 123 | Lentil sprouts | 2µg | 0.2% |
| 124 | Jujube | 2µg | 0.2% |
| 125 | Walnuts | 1µg | 0.1% |
| 126 | Pear | 1µg | 0.1% |
| 127 | Chestnuts | 1µg | 0.1% |
| 128 | Pine nuts | 1µg | 0.1% |
| 129 | Strawberry | 1µg | 0.1% |
| 130 | Lemons | 1µg | 0.1% |
| 131 | Mung bean sprouts | 1µg | 0.1% |
| 132 | Radicchio | 1µg | 0.1% |
| 133 | Pumpkin seed | 1µg | 0.1% |
| 134 | Hemp seed | 1µg | 0.1% |
| 135 | Jerusalem artichoke | 1µg | 0.1% |
| 136 | Hazelnuts | 1µg | 0.1% |
| 137 | Mulberries | 1µg | 0.1% |
| 138 | Peanuts | 0µg | 0% |
| 139 | Brazil nuts | 0µg | 0% |
| 140 | Rutabaga | 0µg | 0% |
| 141 | Beechnuts | 0µg | 0% |
| 142 | Pomegranates | 0µg | 0% |
| 143 | Raw buckwheat | 0µg | 0% |
| 144 | Daikon | 0µg | 0% |
| 145 | Java plum | 0µg | 0% |
| 146 | Golden raisins | 0µg | 0% |
| 147 | Ginger root | 0µg | 0% |
| 148 | Cardamom | 0µg | 0% |
| 149 | Coconut water | 0µg | 0% |
| 150 | Dried coconut meat | 0µg | 0% |
| 151 | Coconut milk | 0µg | 0% |
| 152 | Chicory roots | 0µg | 0% |
| 153 | Litchis | 0µg | 0% |
| 154 | Onion | 0µg | 0% |
| 155 | Shallots | 0µg | 0% |
| 156 | Coconut oil | 0µg | 0% |
| 157 | Almonds | 0µg | 0% |
| 158 | Coconut meat | 0µg | 0% |
| 159 | Macadamia nuts | 0µg | 0% |
| 160 | Breadfruit | 0µg | 0% |
| 161 | Pummelo | 0µg | 0% |
| 162 | Radish | 0µg | 0% |
| 163 | Turnips | 0µg | 0% |
| 164 | Coriander seeds | 0µg | 0% |
| 165 | Poppy seeds | 0µg | 0% |
| 166 | Flaxseed | 0µg | 0% |
| 167 | Soursop | 0µg | 0% |
| 168 | Salt | 0µg | 0% |
| 169 | Kidney bean sprouts | 0µg | 0% |
| 170 | Pinto beans sprouts | 0µg | 0% |
| 171 | Feijoa | 0µg | 0% |
| 172 | Dates (deglet noor) | 0µg | 0% |
| 173 | Cauliflower | 0µg | 0% |
| 174 | Chayote | 0µg | 0% |
| 175 | Cherimoya | 0µg | 0% |
| 176 | Garlic | 0µg | 0% |
| 177 | White mushrooms | 0µg | 0% |
| 178 | Brown mushrooms | 0µg | 0% |
| 179 | Pea sprouts | 0µg | 0% |
| 180 | Clementines | 0µg | 0% |
| 181 | Longans | 0µg | 0% |
| 182 | Welsh onion | 0µg | 0% |
| 183 | Persimmons | 0µg | 0% |
| 184 | Goji berries | 0µg | 0% |