Lysine in Raw Food
List of raw food with a high lysine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chickpeas | 1.38g | 33.7% |
| 2 | Hemp seed | 1.28g | 31.2% |
| 3 | Pumpkin seed | 1.24g | 30.2% |
| 4 | Pistachio nuts | 1.14g | 27.8% |
| 5 | Dill seed | 1.04g | 25.4% |
| 6 | Poppy seeds | 0.95g | 23.2% |
| 7 | Sunflower seeds | 0.94g | 22.9% |
| 8 | Peanuts | 0.93g | 22.7% |
| 9 | Flaxseed | 0.86g | 21% |
| 10 | Fennel seed | 0.76g | 18.5% |
| 11 | Black walnuts | 0.71g | 17.3% |
| 12 | Lentil sprouts | 0.71g | 17.3% |
| 13 | Raw buckwheat | 0.67g | 16.3% |
| 14 | Sesame seeds | 0.65g | 15.9% |
| 15 | Almonds | 0.57g | 13.9% |
| 16 | Pine nuts | 0.54g | 13.2% |
| 17 | Brazil nuts | 0.49g | 12% |
| 18 | Chili pepper | 0.47g | 11.5% |
| 19 | Walnuts | 0.42g | 10.2% |
| 20 | Hazelnuts | 0.42g | 10.2% |
| 21 | Pea sprouts | 0.38g | 9.3% |
| 22 | Pili nuts | 0.37g | 9% |
| 23 | Beechnuts | 0.37g | 9% |
| 24 | Broad beans (raw) | 0.37g | 9% |
| 25 | Chili powder | 0.36g | 8.8% |
| 26 | Green peas | 0.32g | 7.8% |
| 27 | Dried coconut meat | 0.3g | 7.3% |
| 28 | Pinto beans sprouts | 0.3g | 7.3% |
| 29 | Pecans | 0.29g | 7.1% |
| 30 | Garlic | 0.27g | 6.6% |
| 31 | Brown mushrooms | 0.25g | 6.1% |
| 32 | Dill weed | 0.25g | 6.1% |
| 33 | Kidney bean sprouts | 0.24g | 5.9% |
| 34 | Goji berries | 0.23g | 5.6% |
| 35 | Cauliflower | 0.22g | 5.4% |
| 36 | Alfalfa sprouts | 0.21g | 5.1% |
| 37 | Rapini | 0.2g | 4.9% |
| 38 | Parsley | 0.18g | 4.4% |
| 39 | Spinach | 0.17g | 4.1% |
| 40 | Mung bean sprouts | 0.17g | 4.1% |
| 41 | Chives | 0.16g | 3.9% |
| 42 | Dried bananas | 0.16g | 3.9% |
| 43 | Peppermint | 0.16g | 3.9% |
| 44 | Coconut meat | 0.15g | 3.7% |
| 45 | Spearmint | 0.14g | 3.4% |
| 46 | Tamarinds | 0.14g | 3.4% |
| 47 | Sweet corn | 0.14g | 3.4% |
| 48 | Broccoli | 0.14g | 3.4% |
| 49 | Avocado | 0.13g | 3.2% |
| 50 | Amaranth leaves | 0.13g | 3.2% |
| 51 | Thyme | 0.13g | 3.2% |
| 52 | Shallots | 0.13g | 3.2% |
| 53 | Collard greens | 0.12g | 2.9% |
| 54 | Dock | 0.12g | 2.9% |
| 55 | Wakame | 0.11g | 2.7% |
| 56 | Basil | 0.11g | 2.7% |
| 57 | White mushrooms | 0.11g | 2.7% |
| 58 | Asparagus | 0.1g | 2.4% |
| 59 | Coconut milk | 0.1g | 2.4% |
| 60 | Carrots | 0.1g | 2.4% |
| 61 | Turnip greens | 0.1g | 2.4% |
| 62 | Apricots | 0.1g | 2.4% |
| 63 | Chestnuts | 0.1g | 2.4% |
| 64 | Welsh onion | 0.1g | 2.4% |
| 65 | Savoy cabbage | 0.09g | 2.2% |
| 66 | Chinese cabbage | 0.09g | 2.2% |
| 67 | Hot chili pepper | 0.09g | 2.2% |
| 68 | Lettuce | 0.08g | 2% |
| 69 | Dried apricots | 0.08g | 2% |
| 70 | Okra | 0.08g | 2% |
| 71 | Leeks | 0.08g | 2% |
| 72 | Carambola | 0.08g | 2% |
| 73 | Mamey sapote | 0.07g | 1.7% |
| 74 | Guava | 0.07g | 1.7% |
| 75 | Jackfruit | 0.07g | 1.7% |
| 76 | Chicory greens | 0.07g | 1.7% |
| 77 | Raw sweet potato | 0.07g | 1.7% |
| 78 | Mango | 0.07g | 1.7% |
| 79 | Dates (deglet noor) | 0.07g | 1.7% |
| 80 | Beet greens | 0.06g | 1.5% |
| 81 | Romaine lettuce | 0.06g | 1.5% |
| 82 | Endive | 0.06g | 1.5% |
| 83 | Watermelon | 0.06g | 1.5% |
| 84 | Kiwifruit | 0.06g | 1.5% |
| 85 | Plantains | 0.06g | 1.5% |
| 86 | Soursop | 0.06g | 1.5% |
| 87 | Beets | 0.06g | 1.5% |
| 88 | Ginger root | 0.06g | 1.5% |
| 89 | Kohlrabi | 0.06g | 1.5% |
| 90 | Radicchio | 0.06g | 1.5% |
| 91 | Butterhead lettuce | 0.06g | 1.5% |
| 92 | Pumpkin | 0.05g | 1.2% |
| 93 | Dates (medjool) | 0.05g | 1.2% |
| 94 | Bananas | 0.05g | 1.2% |
| 95 | Red cabbage | 0.05g | 1.2% |
| 96 | Oranges | 0.05g | 1.2% |
| 97 | Longans | 0.05g | 1.2% |
| 98 | Red leaf lettuce | 0.05g | 1.2% |
| 99 | Persimmons | 0.05g | 1.2% |
| 100 | Cabbage | 0.04g | 1% |
| 101 | Cherimoya | 0.04g | 1% |
| 102 | Litchis | 0.04g | 1% |
| 103 | Cranberries | 0.04g | 1% |
| 104 | Onion | 0.04g | 1% |
| 105 | Green bell peppers | 0.04g | 1% |
| 106 | Sapodilla | 0.04g | 1% |
| 107 | Chayote | 0.04g | 1% |
| 108 | Feijoa | 0.04g | 1% |
| 109 | Mammy-apple | 0.04g | 1% |
| 110 | Breadfruit | 0.04g | 1% |
| 111 | Custard-apple | 0.04g | 1% |
| 112 | Red bell peppers | 0.04g | 1% |
| 113 | Turnips | 0.04g | 1% |
| 114 | Radish | 0.03g | 0.7% |
| 115 | Coconut water | 0.03g | 0.7% |
| 116 | Tangerines | 0.03g | 0.7% |
| 117 | Daikon | 0.03g | 0.7% |
| 118 | Figs | 0.03g | 0.7% |
| 119 | Cantaloupe melon | 0.03g | 0.7% |
| 120 | Peaches | 0.03g | 0.7% |
| 121 | Cucumber | 0.03g | 0.7% |
| 122 | Grapes (red or green) | 0.03g | 0.7% |
| 123 | Tomatoes | 0.03g | 0.7% |
| 124 | Celery | 0.03g | 0.7% |
| 125 | Pineapple | 0.03g | 0.7% |
| 126 | Elderberry | 0.03g | 0.7% |
| 127 | Strawberry | 0.03g | 0.7% |
| 128 | Papayas | 0.03g | 0.7% |
| 129 | Iceberg lettuce | 0.02g | 0.5% |
| 130 | Loquats | 0.02g | 0.5% |
| 131 | Grapefruit | 0.02g | 0.5% |
| 132 | Honeydew melon | 0.02g | 0.5% |
| 133 | Macadamia nuts | 0.02g | 0.5% |
| 134 | Pear | 0.02g | 0.5% |
| 135 | Plums | 0.02g | 0.5% |
| 136 | Lime | 0.01g | 0.2% |
| 137 | Blueberries | 0.01g | 0.2% |
| 138 | Apple | 0.01g | 0.2% |
| 139 | Coconut oil | 0g | 0% |
| 140 | Salt | 0g | 0% |
| 141 | Quince | 0g | 0% |
| 142 | Acerola | 0g | 0% |
| 143 | Chinese broccoli | 0g | 0% |
| 144 | Rutabaga | 0g | 0% |
| 145 | Wasabi | 0g | 0% |
| 146 | Grapes (muscadine) | 0g | 0% |
| 147 | Grape leaves | 0g | 0% |
| 148 | Cherry | 0g | 0% |
| 149 | Pomegranates | 0g | 0% |
| 150 | Java plum | 0g | 0% |
| 151 | Durian | 0g | 0% |
| 152 | Blackberry | 0g | 0% |
| 153 | Golden raisins | 0g | 0% |
| 154 | Kale | 0g | 0% |
| 155 | Cardamom | 0g | 0% |
| 156 | Horned melon | 0g | 0% |
| 157 | Coriander | 0g | 0% |
| 158 | Clementines | 0g | 0% |
| 159 | Chicory roots | 0g | 0% |
| 160 | Garden cress | 0g | 0% |
| 161 | Gooseberries | 0g | 0% |
| 162 | Kumquat | 0g | 0% |
| 163 | Lemons | 0g | 0% |
| 164 | Dandelion greens | 0g | 0% |
| 165 | Loganberries | 0g | 0% |
| 166 | Green onions | 0g | 0% |
| 167 | Raspberries | 0g | 0% |
| 168 | Passion fruit | 0g | 0% |
| 169 | Allspice | 0g | 0% |
| 170 | Pummelo | 0g | 0% |
| 171 | Rhubarb | 0g | 0% |
| 172 | Arugula | 0g | 0% |
| 173 | Anise seed | 0g | 0% |
| 174 | Coriander seeds | 0g | 0% |
| 175 | Red and white currants | 0g | 0% |
| 176 | Black currant | 0g | 0% |
| 177 | Surinam cherry | 0g | 0% |
| 178 | Jerusalem artichoke | 0g | 0% |
| 179 | Groundcherries | 0g | 0% |
| 180 | Tomatillos | 0g | 0% |
| 181 | Prunes | 0g | 0% |
| 182 | Mulberries | 0g | 0% |
| 183 | Jujube | 0g | 0% |
| 184 | Rose-apples | 0g | 0% |