Manganese in Bread
List of bread with a high manganese content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Rye crispbread | 2.48mg | 107.8% |
| 2 | Multi-grain crackers | 2.45mg | 106.5% |
| 3 | Whole-wheat bread | 2.17mg | 94.3% |
| 4 | Multigrain bread | 2.03mg | 88.3% |
| 5 | Wheat bran bread | 1.67mg | 72.6% |
| 6 | Rice bran bread | 1.59mg | 69.1% |
| 7 | Paratha | 1.05mg | 45.7% |
| 8 | Wheat bread | 1.03mg | 44.8% |
| 9 | Oatmeal bread | 0.94mg | 40.9% |
| 10 | Bread crumbs | 0.92mg | 40% |
| 11 | Rye bread | 0.82mg | 35.7% |
| 12 | Oat bran bread | 0.78mg | 33.9% |
| 13 | Tortilla | 0.56mg | 24.3% |
| 14 | Naan | 0.51mg | 22.2% |
| 15 | Pita bread | 0.48mg | 20.9% |
| 16 | Sweet yeast bread | 0.46mg | 20% |
| 17 | Focaccia | 0.36mg | 15.7% |
| 18 | Pancakes | 0.27mg | 11.7% |
| 19 | Sprouted grain bread | 0mg | 0% |