Vitamin B9 (folate) in Bread
List of bread with a high vitamin B9 (folate) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Focaccia | 138µg | 34.5% |
| 2 | Rye bread | 110µg | 27.5% |
| 3 | Sweet yeast bread | 108µg | 27% |
| 4 | Pita bread | 107µg | 26.8% |
| 5 | Bread crumbs | 107µg | 26.8% |
| 6 | Wheat bran bread | 105µg | 26.3% |
| 7 | Naan | 102µg | 25.5% |
| 8 | Rice bran bread | 86µg | 21.5% |
| 9 | Wheat bread | 85µg | 21.3% |
| 10 | Oat bran bread | 81µg | 20.3% |
| 11 | Multigrain bread | 75µg | 18.8% |
| 12 | Tortilla | 69µg | 17.3% |
| 13 | Oatmeal bread | 62µg | 15.5% |
| 14 | Rye crispbread | 47µg | 11.8% |
| 15 | Whole-wheat bread | 42µg | 10.5% |
| 16 | Pancakes | 37µg | 9.3% |
| 17 | Multi-grain crackers | 35µg | 8.8% |
| 18 | Paratha | 10µg | 2.5% |
| 19 | Sprouted grain bread | 0µg | 0% |