Tryptophan in Bread
List of bread with a high tryptophan content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Bread crumbs | 0.16g | 20% |
| 2 | Oat bran bread | 0.13g | 16.3% |
| 3 | Multigrain bread | 0.12g | 15% |
| 4 | Oatmeal bread | 0.12g | 15% |
| 5 | Wheat bran bread | 0.11g | 13.8% |
| 6 | Rice bran bread | 0.11g | 13.8% |
| 7 | Pita bread | 0.11g | 13.8% |
| 8 | Rye bread | 0.1g | 12.5% |
| 9 | Rye crispbread | 0.09g | 11.3% |
| 10 | Pancakes | 0.06g | 7.5% |
| 11 | Tortilla | 0.04g | 5% |
| 12 | Sweet yeast bread | 0g | 0% |
| 13 | Naan | 0g | 0% |
| 14 | Paratha | 0g | 0% |
| 15 | Focaccia | 0g | 0% |
| 16 | Wheat bread | 0g | 0% |
| 17 | Sprouted grain bread | 0g | 0% |
| 18 | Whole-wheat bread | 0g | 0% |
| 19 | Multi-grain crackers | 0g | 0% |