Vitamin B4 (choline) in Bread
List of bread with a high vitamin B4 (choline) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Tortilla | 29.9mg | 6% |
| 2 | Sweet yeast bread | 29.1mg | 5.8% |
| 3 | Whole-wheat bread | 27.2mg | 5.4% |
| 4 | Multi-grain crackers | 27.1mg | 5.4% |
| 5 | Multigrain bread | 22mg | 4.4% |
| 6 | Rye crispbread | 20.2mg | 4% |
| 7 | Pancakes | 19.2mg | 3.8% |
| 8 | Wheat bread | 18.7mg | 3.7% |
| 9 | Oat bran bread | 18.7mg | 3.7% |
| 10 | Wheat bran bread | 18.7mg | 3.7% |
| 11 | Rice bran bread | 18.7mg | 3.7% |
| 12 | Oatmeal bread | 18.7mg | 3.7% |
| 13 | Sprouted grain bread | 14.9mg | 3% |
| 14 | Pita bread | 14.6mg | 2.9% |
| 15 | Rye bread | 14.6mg | 2.9% |
| 16 | Bread crumbs | 14.6mg | 2.9% |
| 17 | Paratha | 6.3mg | 1.3% |
| 18 | Focaccia | 2.9mg | 0.6% |
| 19 | Naan | 0mg | 0% |