Vitamin C (ascorbic acid) in Bread

List of bread with a high vitamin C (ascorbic acid) content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Sweet yeast bread 1.2mg 1.3%
2 Rye bread 0.4mg 0.4%
3 Pancakes 0.2mg 0.2%
4 Wheat bread 0.2mg 0.2%
5 Multigrain bread 0.1mg 0.1%
6 Pita bread 0mg 0%
7 Paratha 0mg 0%
8 Tortilla 0mg 0%
9 Focaccia 0mg 0%
10 Oat bran bread 0mg 0%
11 Sprouted grain bread 0mg 0%
12 Wheat bran bread 0mg 0%
13 Rice bran bread 0mg 0%
14 Oatmeal bread 0mg 0%
15 Whole-wheat bread 0mg 0%
16 Bread crumbs 0mg 0%
17 Multi-grain crackers 0mg 0%
18 Rye crispbread 0mg 0%
19 Naan 0mg 0%