Vitamin C (ascorbic acid) in Game Meat
List of game meat with a high vitamin C (ascorbic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beaver meat | 3mg | 3.3% |
| 2 | Horse meat | 2mg | 2.2% |
| 3 | Elk meat | 0mg | 0% |
| 4 | Frog legs | 0mg | 0% |
| 5 | Bear meat | 0mg | 0% |
| 6 | Antelope meat | 0mg | 0% |
| 7 | Bison meat | 0mg | 0% |
| 8 | Venison (deer meat) | 0mg | 0% |