Oleic acid (18:1) in Game Meat
List of game meat with a high oleic acid (18:1) content.
| Food | Amount |
|---|---|
| Bear meat | 4.13 g |
| Bison meat | 3.09 g |
| Horse meat | 1.71 g |
| Beaver meat | 1.61 g |
| Venison (deer meat) | 0.83 g |
| Antelope meat | 0.63 g |
| Elk meat | 0.30 g |
| Frog legs | 0.04 g |