Palmitoleic acid (16:1) in Game Meat
List of game meat with a high palmitoleic acid (16:1) content.
| Food | Amount |
|---|---|
| Bear meat | 0.73 g |
| Horse meat | 0.41 g |
| Beaver meat | 0.24 g |
| Bison meat | 0.17 g |
| Elk meat | 0.17 g |
| Venison (deer meat) | 0.04 g |
| Antelope meat | 0.01 g |
| Frog legs | 0.01 g |