Gadoleic acid (20:1) in Game Meat
List of game meat with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Bear meat | 0.06 g |
| Bison meat | 0.03 g |
| Elk meat | n/d |
| Frog legs | n/d |
| Antelope meat | n/d |
| Beaver meat | n/d |
| Venison (deer meat) | n/d |
| Horse meat | n/d |
List of game meat with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Bear meat | 0.06 g |
| Bison meat | 0.03 g |
| Elk meat | n/d |
| Frog legs | n/d |
| Antelope meat | n/d |
| Beaver meat | n/d |
| Venison (deer meat) | n/d |
| Horse meat | n/d |