Gadoleic acid (20:1) in Cheeses
List of cheeses with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| Cotija Cheese | 0.19 g |
| Cheddar cheese | 0.07 g |
| Cream cheese | 0.06 g |
| Swiss cheese | 0.06 g |
| Tempeh | 0.05 g |
| Queso Fresco cheese | 0.04 g |
| Mozzarella cheese | 0.04 g |
| Firm tofu | 0.02 g |
| Extra-firm tofu | 0.02 g |
| Philadelphia cream cheese | n/d |
| Brie cheese | n/d |
| Gouda cheese | n/d |
| Gruyere cheese | n/d |
| Camembert cheese | n/d |
| Goat cheese | n/d |
| Colby cheese | n/d |
| Limburger cheese | n/d |
| Anejo cheese | n/d |
| Queso Chihuahua cheese | n/d |
| Asadero cheese | n/d |
| Monterey cheese | n/d |
| Muenster cheese | n/d |
| Neufchatel cheese | n/d |
| Parmesan cheese | n/d |
| Romano cheese | n/d |
| Port De Salut cheese | n/d |
| Provolone cheese | n/d |
| Ricotta cheese | n/d |
| Tilsit cheese | n/d |
| Feta | n/d |
| Fontina cheese | n/d |
| Cheshire cheese | n/d |
| Edam cheese | n/d |
| Blue cheese | n/d |
| Gjetost cheese | n/d |
| Roquefort cheese | n/d |
| Tofu | n/d |