Threonine in Cheeses
List of cheeses with a high threonine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Parmesan cheese | 1.32g | 55% |
| 2 | Romano cheese | 1.17g | 48.8% |
| 3 | Gruyere cheese | 1.09g | 45.4% |
| 4 | Mozzarella cheese | 1.05g | 43.8% |
| 5 | Cheddar cheese | 1.04g | 43.3% |
| 6 | Swiss cheese | 1.04g | 43.3% |
| 7 | Provolone cheese | 0.98g | 40.8% |
| 8 | Roquefort cheese | 0.97g | 40.4% |
| 9 | Fontina cheese | 0.94g | 39.2% |
| 10 | Edam cheese | 0.93g | 38.8% |
| 11 | Gouda cheese | 0.93g | 38.8% |
| 12 | Tilsit cheese | 0.9g | 37.5% |
| 13 | Muenster cheese | 0.89g | 37.1% |
| 14 | Port De Salut cheese | 0.88g | 36.7% |
| 15 | Monterey cheese | 0.87g | 36.3% |
| 16 | Colby cheese | 0.85g | 35.4% |
| 17 | Cheshire cheese | 0.83g | 34.6% |
| 18 | Queso Chihuahua cheese | 0.82g | 34.2% |
| 19 | Goat cheese | 0.81g | 33.8% |
| 20 | Tempeh | 0.8g | 33.3% |
| 21 | Blue cheese | 0.79g | 32.9% |
| 22 | Brie cheese | 0.75g | 31.3% |
| 23 | Limburger cheese | 0.74g | 30.8% |
| 24 | Asadero cheese | 0.74g | 30.8% |
| 25 | Anejo cheese | 0.73g | 30.4% |
| 26 | Camembert cheese | 0.72g | 30% |
| 27 | Feta | 0.64g | 26.7% |
| 28 | Philadelphia cream cheese | 0.62g | 25.8% |
| 29 | Ricotta cheese | 0.52g | 21.7% |
| 30 | Extra-firm tofu | 0.45g | 18.8% |
| 31 | Firm tofu | 0.41g | 17.1% |
| 32 | Gjetost cheese | 0.39g | 16.3% |
| 33 | Neufchatel cheese | 0.36g | 15% |
| 34 | Tofu | 0.33g | 13.8% |
| 35 | Cream cheese | 0.23g | 9.6% |
| 36 | Queso Fresco cheese | 0g | 0% |
| 37 | Cotija Cheese | 0g | 0% |