Iron in Cheeses
List of cheeses with a high iron content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Tempeh | 2.7mg | 27% |
| 2 | Extra-firm tofu | 2.04mg | 20.4% |
| 3 | Tofu | 1.98mg | 19.8% |
| 4 | Goat cheese | 1.62mg | 16.2% |
| 5 | Firm tofu | 1.61mg | 16.1% |
| 6 | Parmesan cheese | 0.82mg | 8.2% |
| 7 | Romano cheese | 0.77mg | 7.7% |
| 8 | Colby cheese | 0.76mg | 7.6% |
| 9 | Monterey cheese | 0.72mg | 7.2% |
| 10 | Feta | 0.65mg | 6.5% |
| 11 | Roquefort cheese | 0.56mg | 5.6% |
| 12 | Gjetost cheese | 0.52mg | 5.2% |
| 13 | Provolone cheese | 0.52mg | 5.2% |
| 14 | Asadero cheese | 0.51mg | 5.1% |
| 15 | Brie cheese | 0.5mg | 5% |
| 16 | Anejo cheese | 0.47mg | 4.7% |
| 17 | Queso Chihuahua cheese | 0.47mg | 4.7% |
| 18 | Ricotta cheese | 0.44mg | 4.4% |
| 19 | Edam cheese | 0.44mg | 4.4% |
| 20 | Port De Salut cheese | 0.43mg | 4.3% |
| 21 | Muenster cheese | 0.41mg | 4.1% |
| 22 | Camembert cheese | 0.33mg | 3.3% |
| 23 | Blue cheese | 0.31mg | 3.1% |
| 24 | Gouda cheese | 0.24mg | 2.4% |
| 25 | Tilsit cheese | 0.23mg | 2.3% |
| 26 | Fontina cheese | 0.23mg | 2.3% |
| 27 | Mozzarella cheese | 0.22mg | 2.2% |
| 28 | Cheshire cheese | 0.21mg | 2.1% |
| 29 | Queso Fresco cheese | 0.2mg | 2% |
| 30 | Philadelphia cream cheese | 0.19mg | 1.9% |
| 31 | Gruyere cheese | 0.17mg | 1.7% |
| 32 | Cheddar cheese | 0.14mg | 1.4% |
| 33 | Limburger cheese | 0.13mg | 1.3% |
| 34 | Neufchatel cheese | 0.13mg | 1.3% |
| 35 | Swiss cheese | 0.13mg | 1.3% |
| 36 | Cream cheese | 0.11mg | 1.1% |
| 37 | Cotija Cheese | 0mg | 0% |