Vitamin K in Cheeses
List of cheeses with a high vitamin K content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Extra-firm tofu | 2.8µg | 2.3% |
| 2 | Gruyere cheese | 2.7µg | 2.3% |
| 3 | Colby cheese | 2.7µg | 2.3% |
| 4 | Fontina cheese | 2.6µg | 2.2% |
| 5 | Goat cheese | 2.5µg | 2.1% |
| 6 | Anejo cheese | 2.5µg | 2.1% |
| 7 | Queso Chihuahua cheese | 2.5µg | 2.1% |
| 8 | Monterey cheese | 2.5µg | 2.1% |
| 9 | Muenster cheese | 2.5µg | 2.1% |
| 10 | Asadero cheese | 2.4µg | 2% |
| 11 | Port De Salut cheese | 2.4µg | 2% |
| 12 | Firm tofu | 2.4µg | 2% |
| 13 | Cheddar cheese | 2.4µg | 2% |
| 14 | Blue cheese | 2.4µg | 2% |
| 15 | Brie cheese | 2.3µg | 1.9% |
| 16 | Gouda cheese | 2.3µg | 1.9% |
| 17 | Limburger cheese | 2.3µg | 1.9% |
| 18 | Edam cheese | 2.3µg | 1.9% |
| 19 | Romano cheese | 2.2µg | 1.8% |
| 20 | Provolone cheese | 2.2µg | 1.8% |
| 21 | Cream cheese | 2.1µg | 1.8% |
| 22 | Camembert cheese | 2µg | 1.7% |
| 23 | Cotija Cheese | 1.9µg | 1.6% |
| 24 | Feta | 1.8µg | 1.5% |
| 25 | Neufchatel cheese | 1.7µg | 1.4% |
| 26 | Parmesan cheese | 1.7µg | 1.4% |
| 27 | Swiss cheese | 1.4µg | 1.2% |
| 28 | Mozzarella cheese | 1.3µg | 1.1% |
| 29 | Queso Fresco cheese | 1µg | 0.8% |
| 30 | Ricotta cheese | 0.7µg | 0.6% |
| 31 | Philadelphia cream cheese | 0.2µg | 0.2% |
| 32 | Gjetost cheese | 0µg | 0% |
| 33 | Roquefort cheese | 0µg | 0% |
| 34 | Tilsit cheese | 0µg | 0% |
| 35 | Tofu | 0µg | 0% |
| 36 | Cheshire cheese | 0µg | 0% |
| 37 | Tempeh | 0µg | 0% |